The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

energy star

Save Money & the Environment with ENERGY STAR®

ENERGY STAR® was created with the intention of preserving our environment, and it also saves YOU money long-term.

In today’s competitive economy, more and more hotels, restaurants, apartments and condos are switching over to appliances and other equipment with the ENERGY STAR® rating for a couple of BIG reasons: long-term savings and an increase in environmental sustainability. But what is ENERGY STAR® and why does it matter if a product has the ENERGY STAR® stamp?

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Reduce Restaurant Water Costs

11 Super-Simple Tips to Reduce Restaurant Water Costs

Making good money running your restaurant isn’t just about selling more of your food and drink—it’s also about reducing your expenses.

You’re a restaurant owner. You went into business with the idea that you would make some money. Ideally a lot of money. Which means you should always be on the look out for ways to save. Running a tight ship is essential to maximizing profits, and now more than ever, you want to be running a watertight ship.

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booster heaters

Booster Heaters: Electric or Gas?

Last week on The Boiler Room, we talked about using booster heaters for hot HOT water warewasher sanitation vs. chemical sanitation without a booster heater.

Do you need a booster heater for your restaurant or other commercial establishment? You can read all about it here: To Boost or Not To Boost?

Now let’s talk electric booster heaters vs. gas booster heaters. I’m inclined to suggest you go with a gas booster heater for your restaurant, hotel, or other commercial enterprise. Here’s why…

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benefits of booster heaters

To Boost or Not to Boost?

If you want to go with the high-temp warewasher, a booster heater is for you.

In the business we like to avoid using the common (albeit misguided) term “hot water heater.” We prefer plain ol’ water heater. Why? Because “hot water heater” is redundant. Think about it: you don’t need to heat already hot water; you need to heat regular tap water. Get it?

But there’s one situation where “hot water heater” actually makes sense: when we’re talking booster heaters. Booster heaters “boost” already heated water (between 120°F and 140°F) all the way up to that 180°F your restaurant or other commercial application needs to sanitize without the use of chemicals.

Read the full post here…