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Tag: cooking with beer

Cooking with beer could be just the right innovation your restaurant or craft brewery needs. Have you considered using beer in your recipes? Beer has been influencing German, Belgian and Irish cuisine for centuries, and now that trend is expanding to more modern American fare. There are many reasons to try cooking with beer – maybe you want to experiment with new flavors or use up seasonal beer stock or maybe you want to call attention to a new line of brews. Whatever the reason, cooking with beer in a recipe can bring out unique flavors and most of the alcohol will cook out in the process. Think about the commonality of wine in a recipe – beer can be used in a similar manner!

Beer is of course commonly used in breads and batters, but what about a beer-reduction for veggies, soups, gravies or meat dishes? Consider cooking with beer as a great way to set your business apart from the competition and create some delicious and inspiring dishes along the way!

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