The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

indiana breweries

Indiana Breweries: Craft Beer On The Rise

When you think “beer” you might not immediately think “Indiana Breweries.” But microbreweries in Indiana are on the rise, with the number of Indiana craft breweries more than doubling since 2012.

These days the Hoosier state is home to some heavy-hitters in the world of craft beer. Not one but two of the beers from Three Floyds Brewing Co. was labeled a “quintessential, must-drink beer” for beer lovers. And several Indiana breweries have won prestigious awards at the World Beer Cup and the Great American Beer Festival.

So if you’re looking for a new local brew to sell in your restaurant or something to inspire your brewmaster, check out these featured Indiana breweries and some of their award-winning brews that made the list for the best beer in Indiana.

midwest seasonal beer

The Best Midwest Seasonal Beer Selections for Any Season

We’ve collected some examples of beer types that pair well with each season along with some local examples to try!

Foods have their best seasons. There’s nothing like a hearty bowl of soup on a cold winter day except perhaps a cool ice cream cone on a hot summer night. Beers are no different. Beyond the usual spectrum of light and dark beers, many breweries expand their selections based on the season. Heartier brews fit perfectly during those hunkered down winter months, while warmer days encourage sweeter tastes and experimentation. We’ve collected some examples of beer types that pair well with each season along with some local examples to try for yourself before figuring out some new recipes.

gluten-free beer

Gluten-Free Brew: Benefits of Keeping Gluten Out Of Your Beer

Why make should breweries begin brewing craft gluten-free beer? Read more to find out!

The variety of beers available at pubs and restaurants expands every month. Many places not only carry different types of beer but also specialty beers made out of special ingredients. A wide selection of beers satisfies the palates of a wider variety of customers. Not every customer wants the same thing. Some customers wish to balance going out to eat with their healthy living choices. Gluten-free beer falls under this category, thanks to a growing awareness of dietary restrictions. Some restaurants now carry gluten-free beer to court these new diners and drinkers.

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taproom

Understanding Taproom Laws in Your Area

The taproom can be the key to expanding your brewery in new and exciting ways.

Smart brewers know that the more people that taste a product, the more customers they’ll have. Finding ways to get your beer in glasses is one of the hardest parts of running a beverage business. Many breweries have gone the direct route by establishing brewpubs where consumers can dine and drink on the property – like a couple of our favorites, Lakefront Brewery in Milwaukee and Thr3e Wise Men Brewing Co. in Indianapolis. For those who can’t commit to the time and effort, the taproom has become an excellent way to directly sell your brews to your customers. Educating yourself on their history as well as what you need to do to open one can help you get paid by your customers and take out some of the middle men.

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high gravity beers

High Gravity Beers – Risks and Rewards

High gravity beers are challenging to drink and challenging to make.

There are many elements that craft brewers love to play with when making their unique concoctions. Some like balancing ingredients to break into new beer categories. Others like experimenting with add-ins for unique experiences. The latest trend catching the fancy of brewing mad scientist are “big beers.” These beers have a high alcohol content, creating the high gravity craft beer category. High gravity beers are right up there with wine on tap as something the educated customer will want to see when they walk into your brewery, pub or restaurant.

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