Does your restaurant have a curbside pickup system? To-go ordering at restaurants is a growing trend these days. People just don’t have time in their jam-packed schedules for sit-down meals out anymore. When in a hurry, it’s a convenient solution to call your favorite restaurant, place an order, and have to-go pickup as an option. Customers don’t have to wait to be seated when it’s busy, and you have a chance to increase profits! Let’s start with a few tips to implementing a successful curbside pickup system. First, make sure there are parking spaces designated in the restaurant lot for to-go orders. These spots should be marked clearly as pickup only and be close to the entrance. Next, make sure that you have a version of your menu available online for customers to access. This can be the full menu or an optimized, shorter menu for quicker options. Finally, have enough staff on hand to fill and prepare curbside pickup orders. Whether you use a phone-based or online ordering system, curbside pickup is a chance for restaurant owners to increase business and profits, and it’s a popular trend these days!