The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

restaurant online ordering system

Perfecting Your Restaurant’s Online Ordering System

Today’s customer wants a fast, convenient way to order food to-go.

Restaurant owners don’t need to be IT experts to implement an online ordering system. (You’ve got enough on your plate!) But you’ll need software that works and a plan to keep up with increased demand. Here’s the scoop…

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start a food truck

Is Food Truck Culture Right For Your Restaurant?

Established eateries are fielding food trucks for a variety of reasons. Is your restaurant up for the challeges that come with running a food truck?

One of the hottest trends in dining out these days is the food truck. These mobile restaurants rose to popularity during the most recent recession and have stayed in the public eye ever since. Food trucks often started as an inexpensive way for budding restaurant owners to get into the food service game. But now, even established eateries are fielding food trucks for a variety of reasons. Before you starting truck shopping or coming up with punny names for your menu, consider the benefits and the challenges of operating a food truck connected to your restaurant.

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