The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

restaurant online ordering system

Perfecting Your Restaurant’s Online Ordering System

Today’s customer wants a fast, convenient way to order food to-go.

Restaurant owners don’t need to be IT experts to implement an online ordering system. (You’ve got enough on your plate!) But you’ll need software that works and a plan to keep up with increased demand. Here’s the scoop…

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food waste in restaurants

Reducing Restaurant Food Waste: 9 Tips for Food Waste Solutions

Smart restaurant owners can use these great tips to address the problem of food waste and reduce the amount of product that ends up in the dumpster out back.

Restaurant food waste comes from several sources. It may be food that spoils because it’s been in your kitchen too long. It may be food that drops on the floor and becomes unsanitary to serve. It may be food that your customers send back, either uneaten or as scraps of a satisfying meal. Whatever the source, reducing food waste will improve several parts of your business. It saves you money, gives back to the community and can even bring in some good press for a new restaurant or a rebranding.

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reduce food waste

Waste, Waste, Waste—Reducing Waste in Your Restaurant

Recycle, reduce, and compost. Whatever it takes—do your part and give back a little.

Why did you open up a restaurant? Was it to bring your passion to life? Probably. But I’m guessing you had at least one other reason. …and I’m betting it was to make some money. Or maybe to be your own boss, make your own rules, and to live the life you’ve dreamed about since before culinary school—probably even since way back when you were manning the dungeon at someone else’s restaurant.

restaurant food waste

To Toss or Not To Toss: What to Do with Your Restaurant Food Waste

What do you do with all that extra food you can’t use? Or better yet, what should you do with it?

Many big chain restaurants literally throw it all in the garbage. Food waste, glass, paper and other recyclables all tossed away, with little consideration for this trash’s value as a resource. People all over the country (and the world) are starving, yet the big corporate chain restaurants throw away hundreds of pounds of food a day.

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