The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

year-round outdoor dining

The Benefits of Year-Round Outdoor Dining

While eating outside during the summer is the best time, it’s not the only time.

Eating outdoors is one of the simple pleasures of the restaurant experience. When the weather is good, the food tastes better, the drinks seem stronger and the experience can’t be found anywhere else. In places like the Midwest, setting up an outdoor dining areas might seem foolish for a space that can only be enjoyed a few months out of the year. The truth is an outdoor space can be enjoyed without the permission of Mother Nature for those restaurants willing to put in a little extra effort beyond the slow and easy days of summer.

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holistic healthcare

Holistic Health and Wellness Options for Your Healthcare Facility

Does your senior care facility offer holistic health and wellness options for your patients and residents?

Studies have begun to show that this is a great way to achieve the highest levels of well-being, a more joyful mindset and overall a more satisfying life – even as we age.

sustainable community

Building a Green Community: Cultivating Tenant Buy-In

The benefits of a sustainable community will be noticeable to both your tenants and to you, as property owners/managers.

If you’re anything like us, you’re thinking about the future—about sustainability, responsibility and community. As an environmentally aware apartment/condo owner or manager, you’re doing your best to up your sustainable community and reduce your building’s carbon footprint.

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restaurant food waste

To Toss or Not To Toss: What to Do with Your Restaurant Food Waste

What do you do with all that extra food you can’t use? Or better yet, what should you do with it?

Many big chain restaurants literally throw it all in the garbage. Food waste, glass, paper and other recyclables all tossed away, with little consideration for this trash’s value as a resource. People all over the country (and the world) are starving, yet the big corporate chain restaurants throw away hundreds of pounds of food a day.

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rooftop garden

How to: Start a Rooftop Garden

Never forget that innovation is the key to success.

Whether you’re the owner of a restaurant or apartment building, or if you just want to be more environmentally conscientious, starting a rooftop garden provides tons of benefits for your business, your community, your building structure and the environment. Green roofs are increasingly becoming a popular concept for an overwhelmingly wide variety of reasons.

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on-site restaurant garden

From Roof to Restaurant: Starting an On-site Restaurant Garden

The benefits to building a green roof or on-site farm are clear.

If you run a local restaurant, chances are you’re looking to increase your profits while decreasing costs, draw in more customers and build local support from the residents in your neighborhood. Advertising is expensive and only goes so far. An exclusive, healthy and delicious menu is ideal, but the costs associated with this add up quickly.

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