The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

year-round outdoor dining

The Benefits of Year-Round Outdoor Dining

While eating outside during the summer is the best time, it’s not the only time.

Eating outdoors is one of the simple pleasures of the restaurant experience. When the weather is good, the food tastes better, the drinks seem stronger and the experience can’t be found anywhere else. In places like the Midwest, setting up an outdoor dining areas might seem foolish for a space that can only be enjoyed a few months out of the year. The truth is an outdoor space can be enjoyed without the permission of Mother Nature for those restaurants willing to put in a little extra effort beyond the slow and easy days of summer.

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sustainable brewing

Craft Breweries are Going Green with Sustainable Brewing

Craft breweries can embrace sustainable brewing and take steps toward going green…

In an age where water rights are contested and droughts are increasingly common, craft breweries can stand apart from their industrial competitors by taking advantage of newer, environmentally friendly trends. Not only do customers want the unique brews that only craft brewers provide, they want to buy products that make them feel good about supporting an environmentally responsible company.

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eco-friendly hotel

How To Attract Guests To Your Hotel
with Eco-Friendly Practices

Green practices in hotels are on the rise and your business can benefit from joining the ranks.  Going green can mean a lot of big changes or a few small ones — but even a little goes a long way. Understanding how to attract guests to your hotel isn’t always easy, but we recommend trying these eco-friendly practices to help set you apart from the competition and appeal to the growing number of sustainability savvy travelers.

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How To Go Green To Expand Your Business

The decision has been made: your company is going green.

It’s a positive move and everyone is pretty excited. You and your fellow business leaders are enthusiastic: risks were calculated and your profits will no doubt increase. Your employees are enthusiastic because green business practices is something they all agree on. It increases the sense of community and everyone wants to do their part. Together, you’re all making great strides forward into the 21st century.

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sustainable business

Going Green: The Time is Now

Is it worth it to invest in sustainable business trends? Of course it is! We’ll tell you why.

All this talk about going green and sustainable business practices is really gaining momentum. Businesses large and small are learning that by going green, they’re not just saving money and the environment, but they’re also seeing an increase in profits due to public interest and media attention.

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reduce food waste

Waste, Waste, Waste—Reducing Waste in Your Restaurant

Recycle, reduce, and compost. Whatever it takes—do your part and give back a little.

Why did you open up a restaurant? Was it to bring your passion to life? Probably. But I’m guessing you had at least one other reason. …and I’m betting it was to make some money. Or maybe to be your own boss, make your own rules, and to live the life you’ve dreamed about since before culinary school—probably even since way back when you were manning the dungeon at someone else’s restaurant.

boutique hotel

Boutique Hotels Go Green

If you’re going to stand out as a boutique hotel, you have to do things differently from your corporate competition.

There’s no reason to be like those other hotels. You know, the big corporate chains that offer a bit less for a bit more? Your boutique hotel offers special amenities that the big guys just don’t provide—namely, an experience that showcases exactly what a boutique hotel is.

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