The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

Does your restaurant water heater meet industry standards and regulations? Here are a few of the key things you need to know to keep your restaurant in the clear with codes and regulations!

Restaurant Hot Water Requirements: Is Your Restaurant Hitting the Mark?

Do you know which components of your restaurant kitchen’s hot water infrastructure are regulated under the FDA’s Food Code?

The Food Code sets the guidelines for each individual state’s food codes, and specifies restaurant hot water requirements for warewashers and sinks. Understand these critical components of food sanitation and make sure your water heater is meeting hot water requirements. Hot water plays an important role in keeping your doors open to the public, so let’s make sure you are up to code!

Read the full post here!

Reduce Restaurant Water Costs

11 Super-Simple Tips to Reduce Restaurant Water Costs

Making good money running your restaurant isn’t just about selling more of your food and drink—it’s also about reducing your expenses.

You’re a restaurant owner. You went into business with the idea that you would make some money. Ideally a lot of money. Which means you should always be on the look out for ways to save. Running a tight ship is essential to maximizing profits, and now more than ever, you want to be running a watertight ship.

Read the full post here…