Do you know which components of your restaurant kitchen’s hot water infrastructure are regulated under the FDA’s Food Code?
The Food Code sets the guidelines for each individual state’s food codes, and specifies restaurant hot water requirements for warewashers and sinks. Understand these critical components of food sanitation and make sure your water heater is meeting hot water requirements. Hot water plays an important role in keeping your doors open to the public, so let’s make sure you are up to code!
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Making good money running your restaurant isn’t just about selling more of your food and drink—it’s also about reducing your expenses.
You’re a restaurant owner. You went into business with the idea that you would make some money. Ideally a lot of money. Which means you should always be on the look out for ways to save. Running a tight ship is essential to maximizing profits, and now more than ever, you want to be running a watertight ship.
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