The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

sell my restaurant

Preparing to Sell Your Restaurant – What You Should Know

The decision to sell your restaurant isn’t likely to happen on a whim. It takes careful planning, as well as time to get your affairs in order.

Every restaurant owner thinks about selling at one time or another. But even if your restaurant is a red hot success and buyers are lined up at the door, figuring out how to sell a restaurant isn’t as simple as selling a home or a car. It often takes several months to make a sale, and it can pay to start preparing a full year in advance. Understanding how to sell a restaurant is about more than just having your paperwork in order and upgrading a few appliances. It takes marketing savvy, knowledge of your business and sometimes even professional help to get your restaurant in shape to sell and fetch a price that will make you happy.

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hotel competition

Prepare for Competition: How to Survive When New Hotels Come to Town

We have a few tips for how established hotels can stay ahead of new hotel competition.

There will always be new competition for your clientele. Whether your hotel exists in a tourist town, near an airport or other public transportation, or in a drive-through city that resides along the route of a popular road trip, your hotel can’t rest on its laurels for long. Newcomers always challenge decade-long-standing hotels—all thanks to novelty. Hotels with a few years under their belts can do a few things to push back against new hotel competition and fight to stay on top of the market.

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start a food truck

Is Food Truck Culture Right For Your Restaurant?

Established eateries are fielding food trucks for a variety of reasons. Is your restaurant up for the challeges that come with running a food truck?

One of the hottest trends in dining out these days is the food truck. These mobile restaurants rose to popularity during the most recent recession and have stayed in the public eye ever since. Food trucks often started as an inexpensive way for budding restaurant owners to get into the food service game. But now, even established eateries are fielding food trucks for a variety of reasons. Before you starting truck shopping or coming up with punny names for your menu, consider the benefits and the challenges of operating a food truck connected to your restaurant.

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small business saturday

#DineSmall for Small Business Saturday

This new seasonal tradition is giving small businesses the attention they deserve when holiday madness strikes.

Black Friday is a uniquely American tradition. Thanksgiving weekend is well known as the kickoff to the crazy rush of sales that signals the beginning of the holiday shopping season. In the rush of amazing sales and unusual opening times, small businesses unable to afford big advertising pushes or big price drops can often get left out in the late November cold. A newer tradition, Small Business Saturday, recently began to create awareness of local businesses and small shops that need holiday dollars just as much, if not more, than the big box stores.

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modern senior healthcare

An Introduction to Modern Senior Care

The more you know about the different types of senior healthcare, the better focus you will have on what you can provide.

With more people living longer, the options for senior healthcare expand every day. Seniors entering the marketplace look to strike a balance between maintaining the lifestyle that they want with the care and medical attention they need. Proactive care centers are exploring their options to stay on the cutting edge of senior service. Care centers need to evolve to stay successful. You can reach out to more seniors who might benefit from your help by delivering a wide variety of services for your clients.

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How To Go Green To Expand Your Business

The decision has been made: your company is going green.

It’s a positive move and everyone is pretty excited. You and your fellow business leaders are enthusiastic: risks were calculated and your profits will no doubt increase. Your employees are enthusiastic because green business practices is something they all agree on. It increases the sense of community and everyone wants to do their part. Together, you’re all making great strides forward into the 21st century.

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