Is your restaurant considering wine on tap? Read about the many positives surrounding this fun new trend in the beverage industry!
We all love a good glass of wine, but sometimes keeping wine stocked at the bar can cause huge headaches. Like when you open a bottle for one glass and then another one doesn’t get ordered for a week – there goes that nearly-full bottle! Or how about the storage of all those wine bottles? Not to mention the price and the amount of recycling it generates.
Wine on tap is exactly that – wine that comes in a keg (which are reusable, by the way.) One huge advantage is that wine on tap doesn’t go bad for 6 to 8 months! And the bulk purchase of the wine keg means you can offer a great glass of wine for $6-$8, and not have to charge over $10. You will also save on transportation expense of wine delivery! And once you pay for the installation, the price of a wine keg is much lower than that of cases of wine. A wine win for everyone!