Disruption is the name of the game these days—a reality that the lodging and hospitality industry has been struggling with for years now.
Remaining competitive in the rapidly changing lodging and hospitality industry doesn’t have to be so competitive, especially when boutique hotels on Airbnb are finding great success in forming partnerships with the industry disruptor. Attracting guests to your boutique hotel is both easier and harder than ever before. Competition has intensified, but there have never been more potential ways to reach guests than there are today.
A well-crafted food truck business plan is essential to getting the guidance and funding necessary to turn your great idea into a profitable venture.
There is a lot of work that needs to get done in order to get your restaurant on the road and a food truck business plan is the first place to start. From startup costs to appliances, staffing, marketing efforts, vendors, and more, an entrepreneur in the restaurant industry knows there are a lot of moving parts to curate a thriving business. Staying organized and creating a detailed timeline with goals is key to success. Before you know it, you’ll be out on the road serving up good eats all over town.
Discover how the microbiology behind sour beer works to create the multi-faceted flavors brewers and beer drinkers love!
Sour beer is all about its complexity. Sour beer drinkers tend to be enamored by the complex intermingling of flavor, aroma, sensation, and even the visual appeal sour beer can offer. This incredible beer style owes its complexity to tiny microorganisms—bacteria and yeast.
Growing your own microgreens is a smart move for restaurants in more ways than one.
Those tasty, nutritious, and visually pleasing little herbs and veggies are everywhere. Guests love them, chefs love to cook with them, and restaurant menus are enhanced with the addition of the word: microgreens. But you already know all this, and you know how expensive microgreens can be. Keep reading to learn why growing microgreens indoors is an obvious solution to increasing your restaurant’s profits while reducing costs and, ultimately, improving your patronage.
Mastering the art of learning how to attract tenants starts with perfecting your brand’s story.
As a property management company, understanding how to attract tenants and keeping the good renters happy is an important part of the everyday job. Most everyone already knows, in the marketing business, content is king. We’re here to tell you the property management industry is no different!
Alternative options for senior care are becoming more common.
This is a reality that will impact how senior care facilities practice business in the future. Partnerships with other organizations will give your business more ways to connect with the senior community and their families while creating new revenue stream opportunities.
It’s no secret the restaurant industry’s high turnover rates are directly related to low workforce engagement.
Boosting restaurant employee engagement can be notoriously challenging—but it’s never impossible! In an industry that employs nearly 15 million workers, restaurants have a lot to gain with a good employee engagement strategy. Here’s how to boost your workforce engagement (and profits) with these restaurant employee engagement ideas.
Smart hotel technology…What is it what does it mean?
Industry disruption, phone-synced keyless room entry, job displacement, privacy, and data security are frequently discussed, but what about AI at the front desk? The hospitality industry is buzzing about smart hotel technology but hasn’t quite figured out what to make of AI at the front desk…yet.
Barrel-aged beer. Is there any other combination of words better than this?
For many beer lovers, the answer is a definitive NO! Today, we’re breaking down the science behind beer aged in barrels and how barrel-aged beer is the (near) magical result of a scientific process we still don’t fully understand. From brewers to beer lovers (especially craft), barrel aged beer is something special. It’s become relatively common to see breweries offering limited-release barrel aged editions of their brews, be it flagship, one-off, or collaborative.