Growing your own microgreens is a smart move for restaurants in more ways than one.
Those tasty, nutritious, and visually pleasing little herbs and veggies are everywhere. Guests love them, chefs love to cook with them, and restaurant menus are enhanced with the addition of the word: microgreens. But you already know all this, and you know how expensive microgreens can be. Keep reading to learn why growing microgreens indoors is an obvious solution to increasing your restaurant’s profits while reducing costs and, ultimately, improving your patronage.