In the fall months, nothing hits the spot like apple or pear cider beverages. Even in the summer, hard ciders are beer-garden staples, which is a great reason to start brewing hard cider with your unique and local flavor profiles. Here’s why you should consider including a hard cider option in your brewery offerings.
How can food handlers reduce bacteria to avoid foodborne disasters?
In most states, restaurant workers must be ServSafe certified, but inevitably, bacteria and food contamination can still happen. Your restaurant staff must be well-trained, well-equipped, and diligent. Here are the risks and 6 best practices food handlers can use to reduce bacteria in the kitchen and throughout your restaurant.
With micheladas growing in popularity across the US, along with the popularity of Mexican food, it only makes sense to adopt some Mexican flavor into your craft beer lineup. Consider salt and lime beer in your brewery offerings. Salt and lime are refreshing and add an exotic flavor to brews. It’s a tasty bandwagon. Here’s why you should jump on.
If your apartment complex has a parking lot or structure, you’re likely wondering how to keep up with parking facility maintenance and space allotment.
It’s not as simple as assigning everyone in a large apartment building one spot. What about visitors? How do you handle violations, and what about minor fender benders that can happen in a parking lot? Here’s how to maintain your apartment building’s parking structure or lot and when to consider parking facility management.
In food production, you work with many different fresh and processed ingredients.
As a result, it is crucial to know how to prevent food spoilage. If you’re throwing away too much food, you may need to evaluate what’s happening in your facility to keep your customers healthy and your profits out of the dumpster. Here are some tips on protecting each ingredient used in your production line to avoid any ingredient spoilage or contamination issues.
Building a network with your fellow restaurant workers is trending. Even if you just host a family meal for your own kitchen staff, it’s important to acknowledge that restaurant work can be tough. An industry night can bring in many locals and help them spread the word about your establishment. Here’s what you need to know about hosting a service industry night at your bar, brewery, or restaurant.
Craft-brewed kombucha was trending in 2021 and continues to be super popular. Adding to its appeal, some types of kombucha are gluten-free (and many people with digestive problems tout the healing effects of this lightly fermented beverage). If you’re considering offering a kombucha option on your brewery menu, here’s what you need to know about making kombucha gluten-free.
The older we get, the more vulnerable we are, and bathrooms can be especially hazardous for seniors.
Fortunately, there are many bathroom accessories for seniors on the market designed to help older people maintain their dignity and independence by making bathrooms safer and more convenient.
You’ll need to decide how to set up areas that offer privacy but fit the flow of the building, how to select lighting, and what’s the ideal layout. For example, should you have on-site laundry facilities? What’s the best setup and configuration to help customers feel welcome, even if the space is small?
In a busy restaurant, efficiency is critical. Diners expect quick, clean, and organized service.
When it gets extra busy, how do you ensure that traffic continues to flow, orders are accurate, and your restaurant is turning over patrons quickly while still meeting their needs effectively? How do you deliver an excellent dining experience?