Food poisoning in in restaurants is a nightmare, but it’s easy to avoid food poisoning by taking the right food preparation steps. Whether you’re a chef, a restaurant owner, or a patron, take the proper steps to avoid food poisoning cases plaguing the reputation of the restaurant. Make sure food is always stored in proper temperatures and containers. Food containers should be covered at all times. Cook all meats to appropriate temperatures, and make sure that foods stay out of the “danger zone” – a temperature range when food-borne illnesses and bacteria are prone to grow and cause sickness. Sanitation is also a very important step to take if you want to avoid food poisoning. Keep proper sanitation logs in your kitchen and make sure your employees, cooks, and ALL other staff are properly trained on sanitation procedure. Is a member of your staff sick? Send them home! Make sure your company policies are clearly posted for sick days – if an employee is sick and interacts with a customer’s food, the likelihood of food poisoning is much higher. Use these restuarant tips to avoid food poisoning and keep your staff and customers happy.