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Tag: chemical sanitation

Chemical sanitation occurs when chemicals are combined with extremely high water temperatures to sanitize and kill all germs and contaminants. Chemical sanitation is usually found in industries like restaurants, hotels, and other service industries that require mass-sanitation practices for equipment. Hotels use chemical sanitation to clean areas like the pool, especially during maintenance. Restaurant dishwashers are set to sanitize dishes with high temperatures. In the process of sanitizing, the chemicals used become harmless after heated and rinsed properly. This results in clean and safe equipment that is up to health department code for food and hospitality industries.

Because chemical sanitation requires extremely high water temperatures, higher-quality equipment is needed to reach the necessary temperatures. Booster heaters are able to heat water above the regular 120-140 degree range needed for bathing and cooking, up to 180 degrees which is necessary for proper sanitation. Reliable Water Services specializes in commercial water heater equipment rental, which includes booster heaters. With sanitation being such an important factor in daily operations for businesses, make sure your equipment is up to standard to avoid hot water emergencies.

Reduce Restaurant Water Costs
Booster Heaters, Energy Savings & Money Savings, Hot Water

Cut Water Costs: How to Reduce Expenses in a Restaurant

Running a profitable restaurant requires more than creating delicious meals.

You need to watch your bottom line and reduce expenses too. Cutting water costs is a great place to start. Restaurant owners know to stay on the lookout for ways to save. Running a watertight ship is essential to keep your place afloat. Without watching utility costs, you could be flushing water down the drain. Here’s how to cut your water costs and boost those profit margins.

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pilot light flame on booster heaters
Booster Heaters, Hot Water, Water Heater Safety, Water Heaters

Booster Heaters: Electric or Gas?

Last week on The Boiler Room, we talked about using booster heaters for hot HOT water warewasher sanitation vs. chemical sanitation without a booster heater.

Do you need a booster heater for your restaurant or other commercial establishment? You can read all about it here: To Boost or Not To Boost?

Now let’s talk electric booster heaters vs. gas booster heaters. I’m inclined to suggest you go with a gas booster heater for your restaurant, hotel, or other commercial enterprise. Here’s why…

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benefits of booster heaters
Booster Heaters, Hot Water, Water Heater Safety, Water Heaters

To Boost or Not to Boost?

If you want to go with the high-temp warewasher, a booster heater is for you.

In the business we like to avoid using the common (albeit misguided) term “hot water heater.” We prefer plain ol’ water heater. Why? Because “hot water heater” is redundant. Think about it: you don’t need to heat already hot water; you need to heat regular tap water. Get it?

But there’s one situation where “hot water heater” actually makes sense: when we’re talking booster heaters. Booster heaters “boost” already heated water (between 120°F and 140°F) all the way up to that 180°F your restaurant or other commercial application needs to sanitize without the use of chemicals.

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