The idea of implementing energy saving solutions at your hotel sounds great in theory; but in practice, it can raise concerns.
Guest experience is important and not every visitor wants to feel like they’re “roughing it.” We all know running a hotel is expensive and as an owner, you’re looking for ways to save. Cutting corners to implement energy saving solutions at your hotel can negatively impact guests’ experience and result in less-satisfied customers. It’s important to find a balance. Here’s how to adopt energy saving solutions without sacrificing your guests’ comfort.
The farm to table trend is rapidly growing in popularity throughout the food service industry.
Restaurants who serve meals using local ingredients attract more customers and cut food costs. As the needs and wants of patrons change, restaurants must adapt and grow. Customers have an appetite for local flavor and want to connect with their food. The farm to fork movement was born from the idea that local is best. The movement benefits entire communities, bringing together local farms and restaurants to forge meaningful relationships. Not only does this mean your farm to table restaurant will be serving only the cleanest and healthiest foods, but your customers will be happy and satisfied.
Paper, paper, paper. Whether you run a restaurant, own a hotel or manage an apartment, paper is probably a huge part of your life. It’s still a fundamental tool of business management today, but it’s increasingly becoming less and less necessary. If you’re thinking of switching to digital, the time is now.
ENERGY STAR® was created with the intention of preserving our environment, and it also saves YOU money long-term.
In today’s competitive economy, more and more hotels, restaurants, apartments and condos are switching over to appliances and other equipment with the ENERGY STAR® rating for a couple of BIG reasons: long-term savings and an increase in environmental sustainability. But what is ENERGY STAR® and why does it matter if a product has the ENERGY STAR® stamp?
Craft breweries can embrace sustainable brewing and take steps toward going green…
In an age where water rights are contested and droughts are increasingly common, craft breweries can stand apart from their industrial competitors by taking advantage of newer, environmentally friendly trends. Not only do customers want the unique brews that only craft brewers provide, they want to buy products that make them feel good about supporting an environmentally responsible company.
Cutting costs should never mean cutting quality, especially when it comes to housekeeping.
Smart companies seek ways to cut costs across the board. Keeping an eye on overhead is rarely a bad idea. Plenty of costs can sneak up on hotel owners. Food costs, energy costs and staff costs squeeze profit margins daily, even if your hotel runs in tourist seasons. Many hotels big and small are looking into green initiatives to save money and increase guest awareness. Another option is doing the math on housekeeping and laundry expenses. An hour or two with a spreadsheet and a search engine can help owners figure out how to get the most for their money.
Green practices in hotels are on the rise and your business can benefit from joining the ranks. Going green can mean a lot of big changes or a few small ones — but even a little goes a long way. Understanding how to attract guests to your hotel isn’t always easy, but we recommend trying these eco-friendly practices to help set you apart from the competition and appeal to the growing number of sustainability savvy travelers.
Learning how to harvest rainwater is the perfect way to do your part in helping the environment – and save money!
Spring is almost here, which means it’s time to start thinking about landscaping again. I’m sure you are familiar with the phrase “April showers bring May flowers”. Well, we are going to help you use those showers to save money and water. We’ll focus on how to harvest rainwater and create a more sustainable way (for your yard and your wallet) to landscape using rain barrels.
The decision has been made: your company is going green.
It’s a positive move and everyone is pretty excited. You and your fellow business leaders are enthusiastic: risks were calculated and your profits will no doubt increase. Your employees are enthusiastic because green business practices is something they all agree on. It increases the sense of community and everyone wants to do their part. Together, you’re all making great strides forward into the 21st century.
Is it worth it to invest in sustainable business trends? Of course it is! We’ll tell you why.
All this talk about going green and sustainable business practices is really gaining momentum. Businesses large and small are learning that by going green, they’re not just saving money and the environment, but they’re also seeing an increase in profits due to public interest and media attention.