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Tag: green practices

Going green starts now! Businesses are making great strides towards implementing green practices into their business. Going green has many benefits – both for businesses and for their customers. Restaurants use green practices such as having an on-site garden or using outdoor dining space for extended dining during warm months. Restaurants and hotels both use high volumes of hot water on a daily basis. Having the correct equipment for the job is just one of many green practices that can cut water costs across the board. Reliable Water Services is a leader in commercial hot water equipment. High-temperature dishwashers, energy efficient laundry services, and correctly sized equipment can manage water usage and costs.

Another green practice that businesses are working hard at implementing is reducing waste. Composting, green landscaping practices, and recycling are a few steps to take to reduce waste in your business. Reliable Water Services provides money saving tips and eco-friendly, green practices that businesses can use to not only reduce their impact on the environment but also save money and attract more guests.

Looking for energy saving solutions for your hotel? Every hotel owner should try these simple ideas that are good for the environment and your bottom line.
Energy Savings & Money Savings, Hotels & Hospitality, Industry News & Tips

Energy Saving Solutions Every Hotel Owner Should Try

The idea of implementing energy saving solutions at your hotel sounds great in theory; but in practice, it can raise concerns.

Guest experience is important and not every visitor wants to feel like they’re “roughing it.” We all know running a hotel is expensive and as an owner, you’re looking for ways to save. Cutting corners to implement energy saving solutions at your hotel can negatively impact guests’ experience and result in less-satisfied customers. It’s important to find a balance. Here’s how to adopt energy saving solutions without sacrificing your guests’ comfort.

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Are you ready to take a cue from clean eating restaurants and add more healthy dishes to your restaurant’s menu? Organic, whole-foods-based restaurants are a growing trend to follow.
Industry News & Tips, Restaurants

Clean Eating Restaurants: What All Restaurants Should Learn from This Trend

The growing demand for clean eating restaurants in America continues to increase each year.

Customers are seeking out the best whole foods, healthy eats, and organic ingredients. Many people appreciate the mindful approach to food that clean eating restaurants promote. More than ever, customers pay attention to the types of food they’re consuming. This shift in the standard American diet means restaurants must adapt to please a more health-conscious population.

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Two chefs chopping fresh ingredients on a bar.
Industry News & Tips, Restaurants

Farm to Table Restaurants: Using Locally-Sourced Ingredients

The farm to table trend is rapidly growing in popularity throughout the food service industry.

Restaurants who serve meals using local ingredients attract more customers and cut food costs. As the needs and wants of patrons change, restaurants must adapt and grow. Customers have an appetite for local flavor and want to connect with their food. The farm to fork movement was born from the idea that local is best. The movement benefits entire communities, bringing together local farms and restaurants to forge meaningful relationships. Not only does this mean your farm to table restaurant will be serving only the cleanest and healthiest foods, but your customers will be happy and satisfied.

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year-round outdoor dining
Food and Beverage & Food Manufacturing, Restaurants

How to Add Year-Round Outdoor Dining to Your Restaurant

Everyone loves outdoor dining in the summer, but outdoor dining can boost your traffic all year long.

Eating outdoors (aka “dining al fresco”) is one of the simple pleasures of the restaurant patron experience. Food tastes better and drinks go down easier in the fresh air. For restaurant owners in the Midwest facing winter weather, it’s tough to weigh the cost-to-benefit ratio of setting up a space for a few months out of the year. Yet, with some smart strategies, it’s possible to create a comfortable patio, diners will enjoy with or without cooperation from Mother Nature.

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sustainable brewing bottling conveyor line new belgium brewing
Breweries & Craft Brewing, Food and Beverage & Food Manufacturing

Craft Breweries are Going Green with Sustainable Brewing

Craft breweries can embrace sustainable brewing and take steps toward going green…

In an age where water rights are contested and droughts are increasingly common, craft breweries can stand apart from their industrial competitors by taking advantage of newer, environmentally friendly trends. Not only do customers want the unique brews that only craft brewers provide, they want to buy products that make them feel good about supporting an environmentally responsible company.

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eco-friendly hotel
Energy Savings & Money Savings

How To Attract Guests To Your Hotel
with Eco-Friendly Practices

Green practices in hotels are on the rise and your business can benefit from joining the ranks.  

Going green can mean a lot of big changes or a few small ones — but even a little goes a long way. Understanding how to attract guests to your hotel isn’t always easy, but we recommend trying these eco-friendly practices to help set you apart from the competition and appeal to the growing number of sustainability savvy travelers.

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green business practices solar panels
Industry News & Tips, Restaurants

How To Go Green To Expand Your Business

The decision has been made: your company is going green.

It’s a positive move and everyone is pretty excited. You and your fellow business leaders are enthusiastic: risks were calculated and your profits will no doubt increase. Your employees are enthusiastic because green business practices is something they all agree on. It increases the sense of community and everyone wants to do their part. Together, you’re all making great strides forward into the 21st century.

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sustainable business green earth
Energy Savings & Money Savings

Going Green: The Time is Now

Is it worth it to invest in sustainable business trends? Of course it is! We’ll tell you why.

All this talk about going green and sustainable business practices is really gaining momentum. Businesses large and small are learning that by going green, they’re not just saving money and the environment, but they’re also seeing an increase in profits due to public interest and media attention.

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reduce food waste
Energy Savings & Money Savings

Waste, Waste, Waste—Reducing Waste in Your Restaurant

Recycle, reduce, and compost. Whatever it takes—do your part and give back a little.

Why did you open up a restaurant? Was it to bring your passion to life? Probably. But I’m guessing you had at least one other reason. …and I’m betting it was to make some money. Or maybe to be your own boss, make your own rules, and to live the life you’ve dreamed about since before culinary school—probably even since way back when you were manning the dungeon at someone else’s restaurant.

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inspiring boutique hotel the george hotel stamford, lincolnshire, great britain
Energy Savings & Money Savings

Boutique Hotels Go Green

If you’re going to stand out as a boutique hotel, you have to do things differently from your corporate competition.

There’s no reason to be like those other hotels. You know, the big corporate chains that offer a bit less for a bit more? Your boutique hotel offers special amenities that the big guys just don’t provide—namely, an experience that showcases exactly what a boutique hotel is.

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