The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

holistic healthcare

Holistic Health and Wellness for Senior Care

You’re already running a healthcare center staffed with medical professionals.

Your caregivers and team members assist residents above and beyond the call of duty. So, how can you take the next step in healthcare excellence? To attract more residents, consider incorporating holistic health activities and programs to improve what’s already available at your facility.

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studio apartments

How to Market an Apartment: Making Small Studios Appealing

Turn a hard-to-market small studio apartment into a high-demand property with simple tips to boost the appeal.

Small studio apartments are often thought of as challenging units for property owners to fill. Striking the right balance between affordability and profitability is the challenge to finding tenants, but if the space is marketed correctly, the pool of potential renters opens up significantly. Proper marketing requires capitalizing on a product’s appeal. Small spaces offer many advantages for smart renters. All it takes is basic marketing prowess and thinking outside the (small) box.

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rental property improvement tips

How to Find Good Tenants: Worthwhile Property Repair & Improvements

The ideal tenant is within your reach. Rental property repair and improvements are a worthwhile investment to increase occupancy in your building.

The rental market is growing, particularly in urban areas. More people are opting for the convenience of renting and living in town—which is great news for property owners, particularly in cities. While you can’t change your building’s location, simple property repair, improvements and upgrades will easily increase your appeal to the ideal tenant. Not only will upgrades boost your occupancy, you’ll retain great tenants who are willing to pay a little more for their ideal property.

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hotel competition nice hotel room double bed

Prepare for Competition: How to Survive When New Hotels Come to Town

We have a few tips for how established hotels can stay ahead of new hotel competition.

There will always be new competition for your clientele. Whether your hotel exists in a tourist town, near an airport or other public transportation, or in a drive-through city that resides along the route of a popular road trip, your hotel can’t rest on its laurels for long. Newcomers always challenge decade-long-standing hotels—all thanks to novelty. Hotels with a few years under their belts can do a few things to push back against new hotel competition and fight to stay on top of the market.

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hotel maid in hallway hotel housekeeping costs

How to Reduce Housekeeping and Laundry Expenses

Cutting costs should never mean cutting quality, especially when it comes to housekeeping.

Smart companies seek ways to cut costs across the board. Keeping an eye on overhead is rarely a bad idea. Plenty of costs can sneak up on hotel owners. Food costs, energy costs and staff costs squeeze profit margins daily, even if your hotel runs in tourist seasons. Many hotels big and small are looking into green initiatives to save money and increase guest awareness. Another option is doing the math on housekeeping and laundry expenses. An hour or two with a spreadsheet and a search engine can help owners figure out how to get the most for their money.

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sunrise senior housing sign

Current Research Suggests Future Lack of Housing For Seniors

How do we keep up with senior living trends to meet the demands for housing in the growing senior community?

Over 75 million people were born during the Baby Boom—the post World War II generation that stretches from 1946 through 1964. Many Baby Boomers are already starting to look into their options for assisted healthcare, and many more will be within the next decade. More potential customers means that healthcare centers that act now can prepare to capitalize on the rise in eligible customers. A recent study suggests that, very soon, demand for senior housing will severely exceed the supply.

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eco-friendly hotel

How To Attract Guests To Your Hotel
with Eco-Friendly Practices

Green practices in hotels are on the rise and your business can benefit from joining the ranks.  Going green can mean a lot of big changes or a few small ones — but even a little goes a long way. Understanding how to attract guests to your hotel isn’t always easy, but we recommend trying these eco-friendly practices to help set you apart from the competition and appeal to the growing number of sustainability savvy travelers.

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green business practices solar panels

How To Go Green To Expand Your Business

The decision has been made: your company is going green.

It’s a positive move and everyone is pretty excited. You and your fellow business leaders are enthusiastic: risks were calculated and your profits will no doubt increase. Your employees are enthusiastic because green business practices is something they all agree on. It increases the sense of community and everyone wants to do their part. Together, you’re all making great strides forward into the 21st century.

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reduce food waste

Waste, Waste, Waste—Reducing Waste in Your Restaurant

Recycle, reduce, and compost. Whatever it takes—do your part and give back a little.

Why did you open up a restaurant? Was it to bring your passion to life? Probably. But I’m guessing you had at least one other reason. …and I’m betting it was to make some money. Or maybe to be your own boss, make your own rules, and to live the life you’ve dreamed about since before culinary school—probably even since way back when you were manning the dungeon at someone else’s restaurant.

restaurant food waste

To Toss or Not To Toss: What to Do with Your Restaurant Food Waste

What do you do with all that extra food you can’t use? Or better yet, what should you do with it?

Many big chain restaurants literally throw it all in the garbage. Food waste, glass, paper and other recyclables all tossed away, with little consideration for this trash’s value as a resource. People all over the country (and the world) are starving, yet the big corporate chain restaurants throw away hundreds of pounds of food a day.

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