The Midwest is known for beer and a crucial element of that beer is hops.
As the hop farming industry takes off, what do breweries need to know to get in on the growing game? Is it worth getting your hands dirty? Hops are as crucial a flavor factor in beer, as the percentage of alcohol and brewing process. Craft breweries can boost flavor (and their locavore status) by adding their own homegrown hops. But growing your own hops is a big undertaking, especially for a small operation. If you’re considering growing hops at your brewery, here’s what you need to know.