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Looking for ways to increase sales in your restaurant? Whether you’ve had a successful opening or sales are in a slump, read on to learn how to keep customers coming through the door.

Listen to feedback, from both customers and employees. Don’t forget to reward your team  now that you are up and running. Happy employees will create a great dining experience for your guests. Do people keep coming back for a particular menu item? Is there one item that just doesn’t sell? Tweaking your menu after opening to reflect the trends you see is a great way to get customers coming back. Remember to keep an eye on your expenses including food waste. Consider a new project that may help curb some of that waste, as well as being innovative – like an on-site restaurant garden.

Improving your bar selections can be an easy way to increase sales as well. One such great trend is wine on tap. Wine kegs, though $800 per tap system up front, can save tons of money in the long run when you consider how much wine goes opened but is not drunk. You can also offer a lower price point so you sell more glasses! Consider wine on tap for your restaurant!

Restaurants

How to Run a Successful Restaurant

Congratulations on your successful restaurant launch! Now, how do you build on your reputation?

All your blood, sweat, toil, and tears finally paid off. Not only did you open your restaurant successfully, but you’re ready to keep going—building on your triumph. A restaurant launch is an amazing accomplishment few people ever get to experience. Congratulations!

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on-site restaurant garden edison light bulb fixture
Energy Savings & Money Savings

From Roof to Restaurant: Starting an On-site Restaurant Garden

The benefits to building a green roof or on-site farm are clear.

If you run a local restaurant, chances are you’re looking to increase your profits while decreasing costs, draw in more customers and build local support from the residents in your neighborhood. Advertising is expensive and only goes so far. An exclusive, healthy and delicious menu is ideal, but the costs associated with this add up quickly.Read more

pouring wine from a wine on tap system
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Behind the Bar: The Modern Trend of Wine on Tap

A new trend is sweeping the nation, and we can guarantee that you’re going to want to hear about this!

A bar should be an inviting place where people want to spend their time. They want to enjoy themselves enough to spend some of their hard-earned cash at your restaurant or bar establishment. We know. You get it. That’s great and all, but there is a big difference between a friendly neighborhood watering hole and your competition across the street that offers all you do, plus the conveniences of a 21st century establishment.

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