Can your hotel or hotel restaurant support local business and increase your bottom line? One way this can be accomplished is by making local businesses an integral part of your hotel and hotel restaurant. Are there local producers, local food products or local beers and wines that you can add to your menu? Everyone wants to know where their food comes from in today’s restaurant landscape, so your hotel restaurant should be no different. Be sure that your staff is knowledgeable about your offerings as well.
Being a source of information for guests on local businesses in your area can also be a win for you, because if you support those businesses they are likely to support you in return. If you don’t have a spa in your hotel, consider partnering with one nearby. Be sure your front desk staff is aware of all the amenities your area has to offer.
Your hotel restaurant should also consider concept as a way to increase the bottom line and draw in profits. Great decor and a coherent theme doesn’t have to be limited to high-end establishments. Make your hotel restaurant stand out and increase profits overall!