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In need of money saving tips for restaurants? Are you looking to reduce your levels of food waste? How about making sure you are getting the most out of your to-go and delivery segments of your business?
Reducing food waste can happen with a few simple tips. Designate a staff member to keep tabs on waste in the front and back of house. How much is being thrown out and where? Then adjust accordingly. Don’t buy in bulk if you are throwing out unused food. Organize your freezers and coolers so the oldest items are always used first. Improvise with ingredients you have on hand for specials, and keep tabs on the portion control! Lastly, donate unused food to charity or consider partnering with a local farm to take some organic waste off your hands.
To have the best pick up and delivery possible, and make money doing it, be sure to use the best technology platform available. People want to be able to order from their computer and on their smartphone. Be sure the items on your to-go menu are easy to make quickly. The less involved the better – think about what you would offer if you were running a food truck. Lastly, have an efficient system for the point of transfer. Customers don’t want to wait longer than the given amount of time for to-go orders, nor do they like a lot of confusion when picking up. Make it simple! Good luck making use of these money saving tips for restaurants!