Paper, paper, paper. Whether you run a restaurant, own a hotel or manage an apartment, paper is probably a huge part of your life. It’s still a fundamental tool of business management today, but it’s increasingly becoming less and less necessary. If you’re thinking of switching to digital, the time is now.
Every restaurant owner knows keeping costs down is the biggest key to turning a profit.
In the restaurant industry, margins are tight. You need to know how to get the best prices with vendors so you stay in the black. Whether you’re running your first restaurant or your sixth, knowing how to get the best prices with vendors, negotiate, and keep costs down is a vital skill. Restaurants are tight ships and there’s not much wiggle room to spare. If you can save money, you’ll please your customers with competitive prices and attract top talent for your staff with fair pay. Here are five ways to save on restaurant costs and keep your business afloat.
Congratulations on your successful restaurant launch! Now, how do you build on your reputation?
All your blood, sweat, toil and tears finally paid off. Not only did you open your restaurant successfully, but you’re ready to keep going—building on your triumph. A restaurant launch is an amazing accomplishment few people ever get to experience. Congratulations! Hidden inside most achievements are the first steps to the next challenge. How do you keep the ball rolling forward once the novelty wears off? Managing a restaurant requires a different mentality and skillset than starting a business. Here are a few tips to keep in mind…
Spend a few hours winterizing your expensive outdoor equipment to make it last longer and perform better. Save money and avoid costly repairs with these maintenance tips.
Does your business have green space to maintain? Whether it’s a simple front lawn or a complex landscape design, there’s a good chance you are using some type of machinery to keep the grass and other vegetation looking trimmed and tidy. When winter approaches, don’t forget that those outdoor machines require extra attention before storing them for the season. A little preventative maintenance goes a long way in ensuring they are working properly when you need them again in spring!
Cutting costs should never mean cutting quality, especially when it comes to housekeeping.
Smart companies seek ways to cut costs across the board. Keeping an eye on overhead is rarely a bad idea. Plenty of costs can sneak up on hotel owners. Food costs, energy costs and staff costs squeeze profit margins daily, even if your hotel runs in tourist seasons. Many hotels big and small are looking into green initiatives to save money and increase guest awareness. Another option is doing the math on housekeeping and laundry expenses. An hour or two with a spreadsheet and a search engine can help owners figure out how to get the most for their money.
Green practices in hotels are on the rise and your business can benefit from joining the ranks. Going green can mean a lot of big changes or a few small ones — but even a little goes a long way. Understanding how to attract guests to your hotel isn’t always easy, but we recommend trying these eco-friendly practices to help set you apart from the competition and appeal to the growing number of sustainability savvy travelers.
These simple tips will keep your small engines working at peak efficiency and will save you money!
Spring is just around the corner and it’s time to start thinking about your landscaping plans for this new year. But before you get out there and start working, your machines are going to need some maintenance.
Learning how to harvest rainwater is the perfect way to do your part in helping the environment – and save money!
Spring is almost here, which means it’s time to start thinking about landscaping again. I’m sure you are familiar with the phrase “April showers bring May flowers”. Well, we are going to help you use those showers to save money and water. We’ll focus on how to harvest rainwater and create a more sustainable way (for your yard and your wallet) to landscape using rain barrels.
The decision has been made: your company is going green.
It’s a positive move and everyone is pretty excited. You and your fellow business leaders are enthusiastic: risks were calculated and your profits will no doubt increase. Your employees are enthusiastic because green business practices is something they all agree on. It increases the sense of community and everyone wants to do their part. Together, you’re all making great strides forward into the 21st century.
Is it worth it to invest in sustainable business trends? Of course it is! We’ll tell you why.
All this talk about going green and sustainable business practices is really gaining momentum. Businesses large and small are learning that by going green, they’re not just saving money and the environment, but they’re also seeing an increase in profits due to public interest and media attention.