Looking for great restaurant tips for new ideas, saving money and what to do once you’ve had a successful opening? Let’s start with a few great ideas. Maybe you have a patio or outdoor dining space already – but what about extending the season, opening it earlier in spring and staying open later into the fall? Simple space heaters could do the trick, extend your patio usage and make you more money! Are you affiliated with a brewery or have local brews on tap? Consider making or selling a gluten free beer. Many people are looking for this alternative when ordering a drink. One last hot trend in restaurants is the food truck. Food trucks can be great advertising, and a place to try out new menu items!
Let’s move on to important business advice. Whether you are early on in the process or a seasoned restaurant owner, don’t be afraid to take customer and employee feedback about the menu, and consider updates. Keeping costs down is always important – a great way to cut costs is to reduce restaurant waste. Many restaurants throw away about 20% of their product – money down the drain! When it comes to sanitation, the kitchen and especially prep areas must always be clean. Make sure the trash is regularly disposed of. Additionally, clean restrooms are of utmost importance. Use these restaurant tips to increase customers, drive sales and save money!