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Looking for great restaurant tips for new ideas, saving money and what to do once you’ve had a successful opening? Let’s start with a few great ideas. Maybe you have a patio or outdoor dining space already – but what about extending the season, opening it earlier in spring and staying open later into the fall? Simple space heaters could do the trick, extend your patio usage and make you  more money! Are you affiliated with a brewery or have local brews on tap? Consider making or selling a gluten free beer. Many people are looking for this alternative when ordering a drink. One last hot trend in restaurants is the food truck. Food trucks can be great advertising, and a place to try out new menu items!

Let’s move on to important business advice. Whether you are early on in the process or a seasoned restaurant owner, don’t be afraid to take customer and employee feedback about the menu, and consider updates. Keeping costs down is always important – a great way to cut costs is to reduce restaurant waste. Many restaurants throw away about 20% of their product – money down the drain! When it comes to sanitation, the kitchen and especially prep areas must always be clean. Make sure the trash is regularly disposed of. Additionally, clean restrooms are of utmost importance. Use these restaurant tips to increase customers, drive sales and save money!

Does your restaurant water heater meet industry standards and regulations? Here are a few of the key things you need to know to keep your restaurant in the clear with codes and regulations!
Hot Water, Hot Water Equipment, Industry News & Tips, Restaurants, Water Heaters

Restaurant Hot Water Requirements: Is Your Restaurant Hitting the Mark?

Do you know which components of your restaurant kitchen’s hot water infrastructure are regulated under the FDA’s Food Code?

The Food Code sets the guidelines for each individual state’s food codes, and specifies restaurant hot water requirements for warewashers and sinks. Understand these critical components of food sanitation and make sure your water heater is meeting hot water requirements. Hot water plays an important role in keeping your doors open to the public, so let’s make sure you are up to code!

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Food Poisoning food prep line
Food and Beverage & Food Manufacturing, Restaurants

How To Keep Food Poisoning Out of Your Restaurant

There’s no trick to keeping food poisoning out of your restaurant. Prevention is key, but when that doesn’t work, swift & honest corrective action is imperative.

Nobody wants to deal with food poisoning. Seriously, it’s the worst. Your customers don’t want to suffer the effects. Your employees don’t want to be accused of causing it. Restaurant management and ownership don’t t want to have to overcome an accusation of it. There are plenty of steps that can be taken to prevent food poisoning from striking. Education, training and discipline work to keep your restaurant clean, which is the majority of the battle.

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gluten-free beer grain d'orge organic ale
Breweries & Craft Brewing, Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Gluten-Free Brew: Benefits of Keeping Gluten Out Of Your Beer

Why make should breweries begin brewing craft gluten-free beer? Read more to find out!

The variety of beers available at pubs and restaurants expands every month. Many places not only carry different types of beer but also specialty beers made out of special ingredients. A wide selection of beers satisfies the palates of a wider variety of customers. Not every customer wants the same thing. Some customers wish to balance going out to eat with their healthy living choices. Gluten-free beer falls under this category, thanks to a growing awareness of dietary restrictions. Some restaurants now carry gluten-free beer to court these new diners and drinkers.Read more

restaurant restrooms neon sign
Restaurants

Why Your Restaurant’s Restrooms Matter

Not only do restrooms matter as part of retaining customers, they can also complete your concept and save you money.

There are a lot of pieces that need to come together to make a successful restaurant. Good food satisfies your customers. Good service makes sure they have a great experience. An important piece that can get overlooked in the fast-paced environment is your restaurant’s restrooms. Out of all the different types of retailers, restrooms matter the most to patrons of restaurants. Customers who feel a restroom is dirty are far more unlikely to return no matter how well the rest of their experience goes.

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food waste in restaurants
Industry News & Tips, Restaurants

Reducing Restaurant Food Waste: 9 Tips for Food Waste Solutions

Smart restaurant owners can use these great tips to address the problem of food waste and reduce the amount of product that ends up in the dumpster out back.

Restaurant food waste comes from several sources. It may be food that spoils because it’s been in your kitchen too long. It may be food that drops on the floor and becomes unsanitary to serve. It may be food that your customers send back, either uneaten or as scraps of a satisfying meal. Whatever the source, reducing food waste will improve several parts of your business. It saves you money, gives back to the community and can even bring in some good press for a new restaurant or a rebranding.

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