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Important restaurant upgrades might be easier than you think!

Restaurant and bar owners have a lot of options when it comes to improvements, but it pays to be a bit different in this regard. Consider wine on tap. It requires some up front costs initially, but can save you money and set you apart from the competition with a unique offering. It’s also very sustainable – don’t forget to advertise your switch from bottles to taps!

You might already be offering to-go services whether it’s pick up, delivery or both. Make sure you are using the latest technology to ensure a smooth and efficient experience for your customers and staff!

One of the more ambitious restaurant upgrades involves installing an on-site, restaurant garden or green roof. This has major green marketing potential, can increase the lifespan of your business and upgrades your entire ambiance!

Another scenario where upgrades are needed could be in the process of selling your establishment. If possible, upgrade any equipment that needs it, and consider dedicating a portion of your finances ahead of time for just that purpose. That way, when it comes time to sell you’ve got the cash on hand.

sell my restaurant
Industry News & Tips, Restaurants

Preparing to Sell Your Restaurant – What You Should Know

The decision to sell your restaurant isn’t likely to happen on a whim. It takes careful planning, as well as time to get your affairs in order.

Every restaurant owner thinks about selling at one time or another. But even if your restaurant is a red hot success and buyers are lined up at the door, figuring out how to sell a restaurant isn’t as simple as selling a home or a car. It often takes several months to make a sale, and it can pay to start preparing a full year in advance. Understanding how to sell a restaurant is about more than just having your paperwork in order and upgrading a few appliances. It takes marketing savvy, knowledge of your business and sometimes even professional help to get your restaurant in shape to sell and fetch a price that will make you happy.

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on-site restaurant garden edison light bulb fixture
Energy Savings & Money Savings

From Roof to Restaurant: Starting an On-site Restaurant Garden

The benefits to building a green roof or on-site farm are clear.

If you run a local restaurant, chances are you’re looking to increase your profits while decreasing costs, draw in more customers and build local support from the residents in your neighborhood. Advertising is expensive and only goes so far. An exclusive, healthy and delicious menu is ideal, but the costs associated with this add up quickly.

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pouring wine from a wine on tap system
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Behind the Bar: The Modern Trend of Wine on Tap

A new trend is sweeping the nation, and we can guarantee that you’re going to want to hear about this!

A bar should be an inviting place where people want to spend their time. They want to enjoy themselves enough to spend some of their hard-earned cash at your restaurant or bar establishment. We know. You get it. That’s great and all, but there is a big difference between a friendly neighborhood watering hole and your competition across the street that offers all you do, plus the conveniences of a 21st century establishment.

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