Everyone is concerned with sustainability these days, and sustainable brewing should be no exception. In a world where droughts are common and climate change is part of the common discourse, brewery owners can do their part to use resources responsibly.
Many breweries are jumping on the sustainability bandwagon, led by industry pioneer Sierra Nevada Brewing Company. Another well-known craft brewery that cares about environmentally friendly practices is New Belgium Brewing – maker of Fat Tire.
Ways to brew sustainably include sourcing local hops and grain from your area, and taking the time to manage your waste water. Spent grain can be used as compost or mulch instead of being sent to the garbage pile. There can even be government incentives, like tax credits, to get business owners to make the move toward solar, wind and other green technologies. It’s great for your bottom line and for your marketing campaign, because sustainable brewing sets you apart from all the other breweries in your area.