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Restaurant owners, these tips for restaurants can help bring new life to your establishment with creative ideas and innovations!

Do you have an outdoor dining area? If you have the space but don’t yet have one you should strongly consider it! It’s a great way to draw in more customers. The food truck trend is another way, though you should carefully consider the pros and cons before opening one. What about your to-go system? Is it optimized to offer the best customer experience and the highest level of efficiency for your staff?

When starting a restaurant or keeping one afloat, remember not to try and please everyone. A well-trained staff is worth the price, especially when it comes to keeping your kitchen sanitary (to avoid food poisoning), being knowledgeable about your menu and delivering customer service.

Trends to keep in mind in the beverage arena are cooking with beer – this can add a new depth of flavor to your recipes – and offering a gluten free beer for those on special diets.

rooftop garden building near ocean bay
Industry News & Tips, Restaurants

How To: Start a Rooftop Garden

Never forget that innovation is the key to success.

Whether you’re the owner of a restaurant or apartment building, or if you just want to be more environmentally conscientious, starting a rooftop garden provides tons of benefits for your business, your community, your building structure and the environment. Green roofs are increasingly becoming a popular concept for an overwhelmingly wide variety of reasons.

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on-site restaurant garden edison light bulb fixture
Energy Savings & Money Savings

From Roof to Restaurant: Starting an On-site Restaurant Garden

The benefits to building a green roof or on-site farm are clear.

If you run a local restaurant, chances are you’re looking to increase your profits while decreasing costs, draw in more customers and build local support from the residents in your neighborhood. Advertising is expensive and only goes so far. An exclusive, healthy and delicious menu is ideal, but the costs associated with this add up quickly.Read more

pouring wine from a wine on tap system
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Behind the Bar: The Modern Trend of Wine on Tap

A new trend is sweeping the nation, and we can guarantee that you’re going to want to hear about this!

A bar should be an inviting place where people want to spend their time. They want to enjoy themselves enough to spend some of their hard-earned cash at your restaurant or bar establishment. We know. You get it. That’s great and all, but there is a big difference between a friendly neighborhood watering hole and your competition across the street that offers all you do, plus the conveniences of a 21st century establishment.

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soundproofing insulation foam
Energy Savings & Money Savings

Soundproofing: Be the Architect of Your Soundscape

No matter what the cause, it goes without saying that people are happier when other people aren’t disrupting their world with noise pollution.

Let’s face it: there are a lot of musicians out there—but they aren’t the only ones making noise in apartment building and hotel rooms. Kids scream and stomp, teenagers do everything at full volume, gamers blast away at their war games, and grandma watches her stories. (Not to mention that couple that rented a room to “celebrate their love.”)—the list goes on and on.

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