Running a profitable restaurant requires more than creating delicious meals.
You need to watch your bottom line and reduce expenses too. Cutting water costs is a great place to start. Restaurant owners know to stay on the lookout for ways to save. Running a watertight ship is essential to keep your place afloat. Without watching utility costs, you could be flushing water down the drain. Here’s how to cut your water costs and boost those profit margins.
You simply can’t afford to keep ignoring your hotel water usage – not just for your profit margin, but also for the environment.
You’ve got a lot more than just rooms to manage. There’s the kitchens, multiple public and in-suite bathroom facilities, pools and hot tubs, laundry, cooling, heating and landscaping. All of these places use incredible amounts of water, and if you don’t understand how quickly those water usage costs can add up, then your hotel could be missing out on some serious money. Learn how to reduce water usage and potentially improve your bottom line in the process.
Learning how to harvest rainwater is the perfect way to do your part in helping the environment – and save money!
Spring is almost here, which means it’s time to start thinking about landscaping again. I’m sure you are familiar with the phrase “April showers bring May flowers”. Well, we are going to help you use those showers to save money and water. We’ll focus on how to harvest rainwater and create a more sustainable way (for your yard and your wallet) to landscape using rain barrels.