The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

Reduce Restaurant Water Costs

Cut Water Costs: How to Reduce Expenses in a Restaurant

Running a profitable restaurant requires more than creating delicious meals.

You need to watch your bottom line and reduce expenses too. Cutting water costs is a great place to start. Restaurant owners know to stay on the lookout for ways to save. Running a watertight ship is essential to keep your place afloat. Without watching utility costs, you could be flushing water down the drain. Here’s how to cut your water costs and boost those profit margins.

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dry air

Battling Winter’s Wrath: How to Manage Dry Air Indoors

Understanding how to manage dry air ensures you, your guests and tenants remain healthy and happy.

As beautiful as winter months in the Midwest are, there are a few seasonal pitfalls.  Of course, we all think of frightful frigid weather outdoors, but the warm and cozy indoors offer drawbacks as well – primarily dry air.

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Water Heater Maintenance Cost/Benefit Analysis: How Important is Maintenance?

More down time = more money down the drain!

We’ve already talked about the risks involved when you trust your maintenance crew with your commercial water heater in our Hot Water How To: Trust a Trained Technician post. This time around, let’s discuss the real cost/benefit analysis of using your existing maintenance crew to service your water heater vs. renting a water heater (which includes free service on your heater by a guaranteed-trained water heater technician). It can mean the difference between days without hot water or just a few hours.

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outdoor equipment maintenance

How To Winterize Outdoor Machines & Equipment

 

Spend a few hours winterizing your expensive outdoor equipment to make it last longer and perform better. Save money and avoid costly repairs with these maintenance tips.

Does your business have green space to maintain? Whether it’s a simple front lawn or a complex landscape design, there’s a good chance you are using some type of machinery to keep the grass and other vegetation looking trimmed and tidy. When winter approaches, don’t forget that those outdoor machines require extra attention before storing them for the season. A little preventative maintenance goes a long way in ensuring they are working properly when you need them again in spring!

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hotel safety issues

How Hotel Operators Can Prevent Pool Injuries

Regardless of intent, proper pool safety is a must for hotel operators.

The pool is one of the biggest attractions that lures guests to a hotel. A pool might be part of your fitness area, allowing travelers to keep up with their workouts, or it might be a family space, allowing parents and kids a place to splash away, even if rainy days change vacation agendas. Regardless of intent, proper pool safety is a must for hotel operators—not just to protect your establishment from bad experiences and bad reviews, but also to protect you from liability issues. Taking steps to ensure safe pool operation ahead of time frees up resources for serving guests and ensuring their experiences are the kind they’d like to repeat.

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energy star

Save Money & the Environment with ENERGY STAR®

ENERGY STAR® was created with the intention of preserving our environment, and it also saves YOU money long-term.

In today’s competitive economy, more and more hotels, restaurants, apartments and condos are switching over to appliances and other equipment with the ENERGY STAR® rating for a couple of BIG reasons: long-term savings and an increase in environmental sustainability. But what is ENERGY STAR® and why does it matter if a product has the ENERGY STAR® stamp?

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Does your restaurant water heater meet industry standards and regulations? Here are a few of the key things you need to know to keep your restaurant in the clear with codes and regulations!

Restaurant Hot Water Requirements: Is Your Restaurant Hitting the Mark?

Do you know which components of your restaurant kitchen’s hot water infrastructure are regulated under the FDA’s Food Code?

The Food Code sets the guidelines for each individual state’s food codes, and specifies restaurant hot water requirements for warewashers and sinks. Understand these critical components of food sanitation and make sure your water heater is meeting hot water requirements. Hot water plays an important role in keeping your doors open to the public, so let’s make sure you are up to code!

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how to choose commercial water heater options

Correct Commercial Water Heater Sizing: It’s No Guessing Game

When you’re in the market for a new or replacement water heater for your restaurant, hotel or apartment property, correct sizing is crucial to the success of your business. With so many commercial water heater options out there, here’s what you need to know to get it right.

Depending on how much hot water you need to run your business, there may be multiple commercial water heater tank sizes to meet your needs. With so many options available, how do you know what type and size water heater to choose? We can help point you in the right direction.

soft water

Soft Water: A Must For Commercial Water Heating

Don’t underestimate the advantages of soft water!

Like a lot of business owners, you might be wondering, “What are the benefits of a water softener?” It’s important to understand that if your water isn’t softened, you can run the risk of causing damage to your critical infrastructure – and that means more money out of your pocket, both short and long-term. We’ll take a look at why you should be using a water softener system to benefit your business, your equipment and your bottom line. But first, some basics.

Read on!

How To Ensure Your Water Heater Never Goes Down

How great would it be if your business never experienced downtime due to a broken water heater?

That’s where water heater redundancy comes in. So what does it mean to have redundancy in your water heating system?

No, we’re not talking about the phrase “hot water heater,” though that’s definitely an example of redundancy! In this case, water heater “redundancy” essentially means having one or more backup water heaters in place that are configured to work automatically in case one (or more) of your water heater(s) fail.

Read on!