Is Food Truck Culture Right For Your Restaurant?

The number of food trucks is on the rise, which is a good sign for the restaurant industry.

The popularity of food trucks is soaring and shows no signs of slowing down. Budding chefs and restaurateurs once saw food trucks as a novel way to enter the culinary industry without a brick-and-mortar investment. Now, even established eateries are embracing food trucks for a variety of reasons.

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