What is a Booster Heater, and Does My Restaurant Need One?
In this business, we avoid using the familiar (albeit misguided) term “hot water heater.” We prefer plain old “water heater.” Why? Because “hot water heater” is redundant. Think about it: you don’t need to heat water that is already hot; you need to heat cold water. Get it? However, “hot water heater” is the perfect […]
Booster Heaters: Electric or Gas?
Last week, we talked about using booster heaters for hot water sanitation vs. chemical sanitation without a booster heater.
However, there is a difference between he different type of boosters: electric booster heaters vs. gas booster heaters. I’m inclined to suggest you go with a gas booster heater for your restaurant, hotel, or other commercial enterprise. Here’s why…
