Cooking with Beer 101
The next best thing to drinking beer? Cooking with it, of course!
German, Belgian and Irish heritages in the Midwest make it a common concept in the region, but the idea has spread to brewpubs and restaurants across the country. Ears perk up when they hear about a recipe influenced by beer. Not only does it give your restaurant a chance to experiment with new flavors (or your brewery a chance to test the food service waters), it can also be a good way to use up any seasonal beer stock your customers might not get around to drinking. You can find tons of excellent beer-based recipes online (start with the one at the end of this article, or find more here or here), or why not try making up your own concoction? Let’s look at some reasons why you might want to consider adding a few new beer-based recipes to your menu.
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