Want to increase profits in your restaurant? Maybe you’ve had a successful opening and you want to keep the customers coming through the door. To keep up the sales and fill up those tables check out these tips:
Be open to changing it up a bit, especially based on customer feedback. Listen to employee’s too, and reward that great team who helped you have a successful opening experience and get your restaurant off the ground.
Be willing to change up the menu, removing or adding items as time goes on. Do people love a particular special? Consider adding it to the permanent offerings. Is there one item that just doesn’t sell? Try and figure out why.
Keep looking forward to the future. Remember to keep an eye on your expenses including food waste. Notice the trends in clientele to see what might appeal to your customers. Consider a new project, like an on-site restaurant garden. Benefits include decreased overall costs, green marketing, increased customer engagement, beautification of your neighborhood and lowered carbon footprint. A win-win!