Running a profitable restaurant requires more than creating delicious meals.
You need to watch your bottom line and reduce expenses too. Cutting water costs is a great place to start. Restaurant owners know to stay on the lookout for ways to save. Running a watertight ship is essential to keep your place afloat. Without watching utility costs, you could be flushing water down the drain. Here’s how to cut your water costs and boost those profit margins.
Do you know which components of your restaurant kitchen’s hot water infrastructure are regulated under the FDA’s Food Code?
The Food Code sets the guidelines for each individual state’s food codes, and specifies restaurant hot water requirements for warewashers and sinks. Understand these critical components of food sanitation and make sure your water heater is meeting hot water requirements. Hot water plays an important role in keeping your doors open to the public, so let’s make sure you are up to code!
Water Heater Down? Get 24/7 Service 1-800-356-1444
We can respond to your service needs 24 hours a day, 7 days a week. A simple call to 1-800-356-1444 shifts the responsibility of finding a plumber, sourcing equipment and parts, and arranging delivery.
When your water heater goes down, we’ll take care of your emergency, so you can take care of your business.