The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

Reduce Restaurant Water Costs

Cut Water Costs: How to Reduce Expenses in a Restaurant

Running a profitable restaurant requires more than creating delicious meals.

You need to watch your bottom line and reduce expenses too. Cutting water costs is a great place to start. Restaurant owners know to stay on the lookout for ways to save. Running a watertight ship is essential to keep your place afloat. Without watching utility costs, you could be flushing water down the drain. Here’s how to cut your water costs and boost those profit margins.

Read the full post here…

landscaping tips monster plant

The Landscaping Monster: Lurking Everywhere

This year is your year to keep that Landscaping Monster off your property—for good!

Monsters aren’t real, right? When you’re alone in the basement and the lights suddenly go off, there’s no need to fear something might grab you from behind. That would be illogical. Yet the goosebumps still come, and we find ourselves suddenly more alert. You think, I must get somewhere safe! Who knows what you’ll find in the dark? Or what will find you…