Restaurant Expenses: How to Reduce the Water Bill
The average restaurant uses close to 6,000 gallons of water each day. That averages out to more than 2 million gallons of water each year! Imagine the impact that has on your fiscal budget (not to mention on the environment).
The reality of water and its relationship to your restaurant is that water usage is directly connected to your overhead expenses: The more you use it, the more you pay for it. What can you do about your water usage? Do you really need to use that much water? Can you still run your restaurant effectively while becoming more efficient with water conservation?
Check out these great tips for saving on water costs. The bottom line: This advice will reduce your water usage costs, allowing you to save money—which means you’ll be making more money.
