Wondering how to save water in your restaurant? Reducing costs can be key to increasing your bottom line. Your water usage is tied directly to your expenses, so it’s a benefit to you to reduce consumption and save money! Tips include buying or renting more energy efficient appliances, turning off water that’s running unnecessarily, fixing leaky spouts, being efficient with space in your dishwasher and dish racks, and only washing dishes once with an appliance that includes a booster heater at 180 degrees.
Can you ask your guests before serving them water? How much water that is poured really gets drunk? Is your staff educated about reducing water costs? Talking to your staff and approaching your service a bit differently can both save water in your restaurant. Lastly, consider using simple innovations like foot pedal operated sinks in the kitchen and motion sensors in your bathroom facilities. This will prevent water from running when no one is using it.
Your restaurant has a lot of hot water needs, and Reliable Water Service can handle most of them so that you don’t have to! Serving restaurants in Wisconsin and Indiana with a variety of coverage plans including water heater installation and service.