How to Add Year-Round Outdoor Dining to Your Restaurant
Most restaurants have some unused space on their grounds that can be considered for outdoor seating. Imagine if you’re able to utilize the spaces around you. Whether an empty lot or a courtyard out front, converting these areas into extra seating just takes a few sturdy tables and chairs for those great sunny day experiences. You might think the summer is the only time outdoor seating is useful, but those days of hope in the spring and last gasps of summer can still bring in customers and their dollars if you have a space ready to use.
Modern designs have expanded beyond patios to include rooftops, backyard-style areas and gardens where fresh ingredients are grown daily. People watching from a busy sidewalk provides an excellent outdoor experience, but being nestled away in the fresh air also has its appeal. People come to restaurants with a desire to explore and discover. A hidden patio surrounded by tall fences appeals to this desire, giving a sense to your customers that you’re not just offering great food but also a hidden world to complete their dining experience.
