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Breweries & Craft Brewing

How to Brew the Best IPA In Town

If you’re going to brew the best IPA in town, then you’d better be ready for some steep competition.

There’s a good chance that you want to brew the best IPA in town, but you also realize how challenging it’s going to be. IPAs—or India pale ales—hold a special place in both the hearts of the brewers who craft them and the legions of drinkers who love them. Sure, the competition is steep if you’re going to brew the best IPA in town, but luckily, there’s always room for another great IPA craft beer! With these tips in mind as you’re brewing that liquid gold, you’re certain to make a splash that has your town coming back for more and more.

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Thinking of starting a trivia night at your brewery? Bring the community together with a fun event every week. Here's how to host a brewery trivia night!
Breweries & Craft Brewing

How to Host an Awesome Brewery Trivia Night

So, you want to get more people into your taproom, drinking your beer. But how?

Hosting a brewery trivia night (or nights) is an easy and fun way to get your patrons involved and spending more time at your brewery. From date night to game night, people enjoy getting out and socializing. Playing games is a popular social activity, and casual semi-competitive events always draw a crowd. Ultimately, people want to socialize with both old and new friends alike in a fun environment, and ideally, drink good beer!

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high gravity beers trappist beer lineup
Breweries & Craft Brewing, Industry News & Tips

High Gravity Beers – Risks and Rewards

High gravity beers are the one-of-a-kind brew you’ve been searching for.

High gravity beer provides a playground of elements for craft brewers. Some brewers enjoy the challenge of balancing ingredients to break into new beer categories, while others revel in experimenting with add-ins to create unique tastes. The latest trend that’s catching the fancy of mad brewing scientists is “big beers,” a.k.a. high gravity beers. These high-alcohol beers feature distinct flavors establishing the style as a leader amongst craft ale. This complex beer is a fun challenge to brew and an impressive addition to your unique brew offerings.

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Ready to mix the drink menu up at your brewery? Serving an original milk stout beer is a great way to get customers in the door during cold winter months!
Breweries & Craft Brewing, Food and Beverage & Food Manufacturing, Restaurants

Milk Stout Beer: A Sweet Treat with Endless Flavor Options

A perfected milk stout beer recipe is a must-have beverage on your craft brewery menu!

Looking for a fun dessert drink or a new flavor to round out your craft brewery menu? Look no further than the milk stout beer. This beer is gaining in popularity thanks to delicious flavors that appeal to a wide variety of beer drinkers. If you’re ready to try something different in your brewing repertoire, here’s a case for trying your hand at brewing a creamy milk stout beer.

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Breweries & Craft Brewing, Industry News & Tips, Restaurants

12 Months of Delicious Seasonal Beer & Food Pairings

Want to spice up the seasonal beer game at your brewery? These stellar food and brew pairing options will keep your customers coming back for more.

A top-notch seasonal beer selection is a fun way to attract new customers and keep your regulars happy. The best part about seasonal beer? The unique flavors often pair well with food. Try these appetizer, lunch, dinner, and dessert ideas to complement each brew on your menu. Remember, every seasonal beer has its own flavor profile and a great way to highlight those notes is with a delicious dish from your menu. Craft beer lovers that visit your brewery will appreciate your insight and suggestions on food and drink pairings!

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Looking to add some heat to your brewery menu? Spicy beer is a tasty brew that’s bursting with flavor all your customers will enjoy!
Breweries & Craft Brewing

Everything You Need to Know About Spicy Beer

Calling all zesty food fans out there! Spicy beer is here and packed with kickin’ chili pepper flavors you’ll love!

First inspired by the classic Mexican drink, the michelada, spicy beer is a cold and refreshing beverage with a distinctive heat. Craft beer drinkers all over rave about the spicy beer’s intense essence and rare combinations. From roasted chipotles to jalapeños and liquid smoke, the flavor profile of a classic spicy beer takes your craft brew game to a whole new level.

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Wondering about the benefits of social media for restaurants? Do you need to be on social media to succeed? Here’s how a strong online presence pays off for your restaurant.
Breweries & Craft Brewing, Restaurants

The Benefits of Strong Social Media for Restaurants

Social media for restaurants is important. Here’s how to set your establishment apart from others in the food industry!

Social media is vital for a restaurant’s success. 94% of people say a bad review has prevented them from a visit. Social media lets you take control of your online reputation and show customers the delicious meals you’re serving up. Your patrons’ impression begins long before they dine with you. Social media for restaurants drives business and marketing. Create a positive social media presence for your business to connect with customers and bring ‘em in!

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Breweries & Craft Brewing, Food and Beverage & Food Manufacturing, Industry News & Tips

Forget the Dessert, Brew Up an Oatmeal Stout Instead

Satisfying your sweet tooth is extra refreshing with a tasty oatmeal stout!

First introduced in the regions of England, oatmeal stout has grown in popularity over the years. A deliciously creamy beverage, oatmeal stout is different from other stout brews with a distinct milky-malt taste. This is a beer that could pass for a decadent dessert. Inspired by sweet treats, the types of oatmeal stout brews range from red velvet cake to Oreo cookie. Despite its fun flavors, this is a beer that aficionados still respect. Here’s why you should add oatmeal stout to your brewery menu.

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Breweries & Craft Brewing, Food and Beverage & Food Manufacturing, Industry News & Tips

Pumpkin Ale: A Festive and Delicious Beer for Fall

With the autumn upon us, now is the time for breweries to showcase their seasonal beers like the one-of-a-kind pumpkin ale!

First introduced in the 18th century, the American-born pumpkin ale has been a crowd pleaser for many years. Craft beer drinkers appreciate the flavors of this festive autumnal brew, packed with different spices. Pumpkin ale offers a variety of flavor interpretations from hints of pumpkin pie to Thanksgiving-in-a-bottle. This unique profile makes this beer a beloved and festive seasonal beverage.

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Are you interested in expanding your brewery? This Q&A with Lakefront Brewery president Russ Klisch will show you the pros and cons of owning a brewery restaurant business.
Breweries & Craft Brewing, Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Q&A with Lakefront Brewery: The Pros and Cons of Running a Brewery & Restaurant 

Lakefront Brewery is a thriving and beloved brewery and restaurant at the heart of Milwaukee’s riverfront.

Founded in 1987 by two brothers, Russ and Jim Klisch, this iconic beer establishment has been providing the Milwaukee community with good beer, good food, and even better memories for over 30 years. Interestingly, their ever-popular restaurant, located in the brewery’s beer hall, wasn’t always part of the plan.

We sat down with Russ Klisch, president and co-founder of Lakefront Brewery, and Mike Walker, Lakefront Brewery Front of House Manager to learn more about what it’s like to run a brewery restaurant business, how to create great brews, and the details of Lakefront Brewery’s journey to becoming a treasured Milwaukee staple.

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