The Boiler Room Blog

Advice on commercial water heater selection, maintenance and safety issues for businesses that rely on a steady supply of hot water.

5 Ways to Create a Positive Dining Experience for Your Customers

Customer satisfaction is crucial. Here are 5 ways to keep your customers satisfied with their dining experience.

Providing patrons with a stellar dining experience is what truly sets great restaurants apart. In the competitive food and hospitality industry, any opportunity to offer a distinctive and memorable meal will help you stand out and succeed. From fine dining to themed restaurants with a special niche, it’s ultimately the customer’s experience and satisfaction that matter most.

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Looking for energy saving solutions for your hotel? Every hotel owner should try these simple ideas that are good for the environment and your bottom line.

Energy Saving Solutions Every Hotel Owner Should Try

The idea of implementing energy saving solutions at your hotel sounds great in theory; but in practice, it can raise concerns.

Guest experience is important and not every visitor wants to feel like they’re “roughing it.” We all know running a hotel is expensive and as an owner, you’re looking for ways to save. Cutting corners to implement energy saving solutions at your hotel can negatively impact guests’ experience and result in less-satisfied customers. It’s important to find a balance. Here’s how to adopt energy saving solutions without sacrificing your guests’ comfort.

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Are you ready to take a cue from clean eating restaurants and add more healthy dishes to your restaurant’s menu? Organic, whole-foods-based restaurants are a growing trend to follow.

Clean Eating Restaurants: What All Restaurants Should Learn from This Trend

The growing demand for clean eating restaurants in America continues to increase each year.

Customers are seeking out the best whole foods, healthy eats, and organic ingredients. Many people appreciate the mindful approach to food that clean eating restaurants promote. More than ever, customers pay attention to the types of food they’re consuming. This shift in the standard American diet means restaurants must adapt to please a more health-conscious population.

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How to Run a Family-Friendly Hotel (and Why You Should)

Family-friendly hotels are a growing trend in the hospitality industry.

Implementing special activities and perks specifically for kids and families is a great way to attract more people and expand your customer base. Providing kid-friendly travel amenities doesn’t mean completely reinventing your establishment as a daycare center. The most popular family hotels offer benefits for all ages including adults, teenagers, and young children. Incorporating specialized pricing options, discounts and conveniences for a variety of guests are some simple ways to begin transforming your establishment into a family-friendly hotel. Here are 5 of the most suitable ways to increase the child-friendliness of your hotel, that ALL your guests will appreciate.

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cheers toast sharing a beer among friends at brewery event

How to Promote Your Brewery: 6 Fun Brewery Events to Bring People in the Door

Running a brewery is no small job!

Not only do you need to create delicious brews, but you need to attract plenty of customers to keep your business afloat. By hosting brewery events, like beer tastings, special events, and getting involved in your local community, you can promote your business and keep your brewery packed with new and returning customers.

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Vintage letters spelling out "hotel" in a hotel lobby.

8 Hotel Room Amenities to WOW Your Guests

As every hotel owner knows, the hospitality industry is very competitive.

Hotels must stay up to date on the popular trends and hotel amenities to keep vacancies down. Offering extra room amenities doesn’t mean you need to invest in every trend or latest invention. Oftentimes, popular room amenities start with simple necessities like an excellent variety of toiletries or quality towels, bedding and pillows. Make sure you’re providing all the basic luxuries before expanding your hotel room services. Here are 8 popular amenities to entice your guests and keep them satisfied.

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holistic healthcare

Holistic Health and Wellness for Senior Care

You’re already running a healthcare center staffed with medical professionals.

Your caregivers and team members assist residents above and beyond the call of duty. So, how can you take the next step in healthcare excellence? To attract more residents, consider incorporating holistic health activities and programs to improve what’s already available at your facility.

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going paperless stacks of paper

The Pros & Cons of a Paperless Business

Years ago, businesses were built on paper.

Paper, paper, paper. Whether you run a restaurant, own a hotel or manage an apartment, paper is probably a huge part of your life. It’s still a fundamental tool of business management today, but it’s increasingly becoming less and less necessary. If you’re thinking of switching to digital, the time is now.

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start a food truck

Is Food Truck Culture Right For Your Restaurant?

The number of food trucks is on the rise and that’s a good sign for the restaurant industry as a whole.

The popularity of food trucks is soaring and shows no signs of slowing down. Budding chefs and restaurateurs once saw food trucks as a novel way to enter into the culinary industry without a brick and mortar investment. Now, even established eateries are embracing food trucks for a variety of reasons. Before you starting truck shopping or coming up with punny names for your menu, consider the benefits and the challenges of operating a food truck connected to your restaurant. Here’s what every restaurateur needs to know about the trend.

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Wondering how to get the best prices from your vendors? Every restaurant owner knows that sometimes restaurants run on a shoestring budget--you’ve got to keep your eye on that bottom line. Here are five excellent ways to save on restaurant costs when you’re working with suppliers and vendors.

5 Ways to Save on Restaurant Costs: Getting the Best Prices with Vendors

Every restaurant owner knows keeping costs down is the biggest key to turning a profit.

In the restaurant industry, margins are tight. You need to know how to get the best prices with vendors so you stay in the black. Whether you’re running your first restaurant or your sixth, knowing how to get the best prices with vendors, negotiate, and keep costs down is a vital skill. Restaurants are tight ships and there’s not much wiggle room to spare. If you can save money, you’ll please your customers with competitive prices and attract top talent for your staff with fair pay. Here are five ways to save on restaurant costs and keep your business afloat.

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