The look of your restaurant has a big impact on customers’ dining experience, the way they feel about your food, and the likelihood of repeat business.
As a restaurant owner, your food is critically important, but it’s the design components of your restaurant décor that truly make dining an experience that customers will remember. The ambiance of your dining room directly influences a customer’s impression of you. All the little elements, from the pictures on the wall to the light fixtures and paint colors, will contribute to the experience of your patrons. As a restaurateur, you already know the food and beverage industry is incredibly competitive and demanding; implement these great restaurant décor ideas to help you make a great impression.
Here’s why you should put thought and effort into creating a restaurant menu that’s beautiful.
When patrons sit down, the first thing they look at is your menu. While you may be focused on the food, the atmosphere, and the excellent service, there’s a good argument for making a strong first impression. Think of a menu as an important piece of advertising that showcases your restaurant’s brand. Some menus are striking, eye-catching, and beautifully designed. Others are barely memorable. A menu only has a small window of time to make a big impact, so put effort into creating a menu that will wow your clientele and gets them excited about your food!
Managing the regular needs of renters is demanding enough and bad tenants only add extra stress.
Building ownership means you’re on the clock 24/7. When a tenant needs something, you must answer the call. Bad tenants only contribute extra chaos and negativity into your jam-packed schedule. Spot the warning signs of bad tenants and learn the skills to handle difficult situations and you’ll see a great benefit your business and your surrounding “good” tenants. Understanding the right way to interact with bad tenants is vital to the success of your properties and the overall housing experience for your other renters. After all it only takes one bad apple, or in this case, bad tenant, to spoil the whole building.
The competition within the culinary industry is fierce!
It’s not always easy to come up with creative marketing ideas for restaurants. As a restaurant owner, you have a lot on your plate and marketing is just a small slice of your business. But it’s an important one that’s key to getting more customers in the door. If you’re looking for some effective and creative marketing strategies for your restaurant, here are 6 marketing ideas for restaurants that want to stay ahead of the curve.
The Airbnb vs. hotel debate is often a difficult choice for vacationers. Hotel owners should focus on these four areas to keep customers coming back.
Airbnb vs. hotel? It’s a hot topic among travelers and continues to change the approach of the hospitality industry. Airbnb allows hosts to rent out properties and rooms to guests. While this is an appealing option for some, it’s not without drawbacks. Hotels offer greater reliability, benefits, and amenities that vacation rentals simply can’t match. So, if you want to beat the Airbnb competition, here’s what you need to know to keep your vacancies low.
Feedback found on restaurant review sites can greatly hurt or help your business. Here is why a good review matters and which sites you should pay attention to.
Restaurant review sites influence diners and their opinion of you. In fact, 77% of customers care more about online reviews than they do about reviews from professional critics. With the culture of influencers and social media, an endorsement online can make or break your establishment. Word of mouth is no longer enough—you must pay attention to your online reputation. Here are the most popular restaurant review sites you should be checking out and why it’s so important.
Running a restaurant is tough and burnout amongst staff is common.
Restaurant jobs aren’t for the faint of heart. Kitchens bring on the heat and pressure and not only for the food. Staff burnout and mental health issues are rampant in the hospitality world. Restaurant owners and managers must form a tight bond with their crew to foster a healthy (and sane) work environment. If you want to protect yourself and your staff, you need to help everyone maintain a work life balance in the restaurant industry.
Social media for restaurants is important. Here’s how to set your establishment apart from others in the food industry!
Social media is vital for a restaurant’s success. 94% of people say a bad review has prevented them from a visit. Social media lets you take control of your online reputation and show customers the delicious meals you’re serving up. Your patrons’ impression begins long before they dine with you. Social media for restaurants drives business and marketing. Create a positive social media presence for your business to connect with customers and bring ‘em in!
Satisfying your sweet tooth is extra refreshing with a tasty oatmeal stout!
First introduced in the regions of England, oatmeal stout has grown in popularity over the years. A deliciously creamy beverage, oatmeal stout is different from other stout brews with a distinct milky-malt taste. This is a beer that could pass for a decadent dessert. Inspired by sweet treats, the types of oatmeal stout brews range from red velvet cake to Oreo cookie. Despite its fun flavors, this is a beer that aficionados still respect. Here’s why you should add oatmeal stout to your brewery menu.
A strong understanding of landlord rights will help you better manage your properties while fostering positive relationships with your tenants.
Landlord rights are laws and rules established to protect housing managers and their property. A fair rental agreement should protect both landlord rights and tenant rights, ensuring a healthy landlord-tenant relationship and clear communication between parties. As a property manager or building owner, you must find the balance between accommodating the needs of tenants and protecting your property (and your wallet). Here’s what you need to know about landlord rights.