So You Opened A Successful Restaurant. Now What?
Congratulations on your successful restaurant launch! Now, how do you build on your reputation?
All your blood, sweat, toil and tears finally paid off. Not only did you open your restaurant successfully, but you’re ready to keep going—building on your triumph. A restaurant launch is an amazing accomplishment few people ever get to experience. Congratulations! Hidden inside most achievements are the first steps to the next challenge. How do you keep the ball rolling forward once the novelty wears off? Managing a restaurant requires a different mentality and skillset than starting a business. Here are a few tips to keep in mind…
How to Find Good Tenants: Worthwhile Property Repair & Improvements
The ideal tenant is within your reach. Rental property repair and improvements are a worthwhile investment to increase occupancy in your building.
The rental market is growing, particularly in urban areas. More people are opting for the convenience of renting and living in town—which is great news for property owners, particularly in cities. While you can’t change your building’s location, simple property repair, improvements and upgrades will easily increase your appeal to the ideal tenant. Not only will upgrades boost your occupancy, you’ll retain great tenants who are willing to pay a little more for their ideal property.
How To Winterize Outdoor Machines & Equipment
Spend a few hours winterizing your expensive outdoor equipment to make it last longer and perform better. Save money and avoid costly repairs with these maintenance tips.
Does your business have green space to maintain? Whether it’s a simple front lawn or a complex landscape design, there’s a good chance you are using some type of machinery to keep the grass and other vegetation looking trimmed and tidy. When winter approaches, don’t forget that those outdoor machines require extra attention before storing them for the season. A little preventative maintenance goes a long way in ensuring they are working properly when you need them again in spring!
Preparing to Sell Your Restaurant – What You Should Know
The decision to sell your restaurant isn’t likely to happen on a whim. It takes careful planning, as well as time to get your affairs in order.
Every restaurant owner thinks about selling at one time or another. But even if your restaurant is a red hot success and buyers are lined up at the door, figuring out how to sell a restaurant isn’t as simple as selling a home or a car. It often takes several months to make a sale, and it can pay to start preparing a full year in advance. Understanding how to sell a restaurant is about more than just having your paperwork in order and upgrading a few appliances. It takes marketing savvy, knowledge of your business and sometimes even professional help to get your restaurant in shape to sell and fetch a price that will make you happy.
The Benefits of Year-Round Outdoor Dining
While eating outside during the summer is the best time, it’s not the only time.
Eating outdoors is one of the simple pleasures of the restaurant experience. When the weather is good, the food tastes better, the drinks seem stronger and the experience can’t be found anywhere else. In places like the Midwest, setting up an outdoor dining areas might seem foolish for a space that can only be enjoyed a few months out of the year. The truth is an outdoor space can be enjoyed without the permission of Mother Nature for those restaurants willing to put in a little extra effort beyond the slow and easy days of summer.
Midwest is Best: The Best Beer in the Midwest
The Midwest has hundreds of breweries, taprooms, gastropubs and other businesses pumping out beer on a daily basis. Let’s take a look at the best beer in the Midwest.
Seeing as the Midwest known for amber waves of grain, it makes sense it would also gain a reputation for producing some of the country’s heartiest beers. Milwaukee and St. Louis have been brewing hubs for decades. The craft beer explosion has also roped in brewers from small towns featuring big tastes. If you’re looking for a new brew to sell in your restaurant or something to inspire your brewmaster, check out the beers we’ve selected here as the best beer in the Midwest.
Housekeeping: Overlooked Tasks When Cleaning Guest Rooms
Your housekeeping staff works hard to ensure the best experience for your guests.
Humans are a messy species. Your housekeeping staff likely has some fascinating anecdotes about the strange things left behind by guests at your hotel. They should have a checklist of all the common things they need to do after a guest checks out, like change the bedding and towels. But there are a lot of other small things that should be considered while your staff is in the room. These small tasks can add up to big savings by keeping guests happy and avoiding the hassle of switching rooms or offering refunds should the guest find something amiss.
The Importance of In-House Restaurants To Hotel Profits
Take the time to go beyond customer expectations. Hotels CAN offer much more than great room service.
On the list of reasons to stay at your hotel, your restaurant is likely ranked pretty low. But it doesn’t have to be that way. Hotels are expected to have restaurants even if most guests think they only need them for breakfast and room service. The rooms division of a hotel will always be the leader in profitability but other revenue streams can make the difference between scraping by and looking to expand. Taking the time to make your hotel’s restaurant stand out can mean not only keeping more guest dollars in house, but representing your local community.
How To Keep Food Poisoning Out of Your Restaurant
There’s no trick to keeping food poisoning out of your restaurant. Prevention is key, but when that doesn’t work, swift & honest corrective action is imperative.
Nobody wants to deal with food poisoning. Seriously, it’s the worst. Your customers don’t want to suffer the effects. Your employees don’t want to be accused of causing it. Restaurant management and ownership don’t t want to have to overcome an accusation of it. There are plenty of steps that can be taken to prevent food poisoning from striking. Education, training and discipline work to keep your restaurant clean, which is the majority of the battle.
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