Does your restaurant have a carry-out or to-go system? Carside service at dine-in restaurants is becoming increasingly popular in the age of the jam-packed family schedule. People just don’t have the same kind of time to sit down and enjoy a meal in a restaurant, so ordering carry-out or carside is the new way to go. Implementing a carry-out system in your restaurant doesn’t have to be complicated. If your restaurant’s menu isn’t already available online, create a digital version of your menu so customers calling for a pickup can readily find your menu. This will also help dine-in customers if they want to look up the menu and prices before deciding on your restaurant! Next step is to come up with an efficient pickup system. Are there parking spots in the parking lot that you can dedicate to carry-out service only to make it more convenient for customers that are in a hurry? Designate a staff member, like a hostess to keep an eye out for carside pickup customers. If an online ordering system is difficult to manage, have a phone number that customers can call to place an order, and designate a staff member to be in charge of taking and prepping orders. Implementing a carry-out system can help your restaurant increase profits and customer satisfaction with ease!