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Tag: business tips

At Reliable Water Services, we don’t just have knowledge of water heater equipment. We strive to provide useful business tips to our clients, as well as to industry professionals in need of advice and ideas. Our blog features many posts with a variety of different business tips applicable to many industries including; restaurants, hotels and hospitality, breweries, bars, apartments, care facilities, and more. Our advice comes from professionals who are familiar with the needs, wants, and problems faced by many of our clients in the industries we serve, and we strive to provide helpful tips that save our customers time, money, and stress.

Business tips we use focus mostly on saving money and energy efficiency by implementing sustainable business practices and using environmentally friendly products, services, and techniques. We stress the importance of saving water and reducing water costs across various commercial operations. Many of these business tips involve taking a look at your water heater equipment and evaluating the efficiency of your system. Additionally, Reliable aims to provide service plans for commercial water heater rental, repair, and replacement to our customers and commercial business partners  that are truly incomparable in the greater midwest area (Wisconsin and Indiana).

start a food truck
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Is Food Truck Culture Right For Your Restaurant?

The number of food trucks is on the rise and that’s a good sign for the restaurant industry as a whole.

The popularity of food trucks is soaring and shows no signs of slowing down. Budding chefs and restaurateurs once saw food trucks as a novel way to enter into the culinary industry without a brick and mortar investment. Now, even established eateries are embracing food trucks for a variety of reasons. Before you starting truck shopping or coming up with punny names for your menu, consider the benefits and the challenges of operating a food truck connected to your restaurant. Here’s what every restaurateur needs to know about the trend.

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Wondering how to get the best prices from your vendors? Every restaurant owner knows that sometimes restaurants run on a shoestring budget--you’ve got to keep your eye on that bottom line. Here are five excellent ways to save on restaurant costs when you’re working with suppliers and vendors.
Industry News & Tips, Restaurants

5 Ways to Save on Restaurant Costs: Getting the Best Prices with Vendors

Every restaurant owner knows keeping costs down is the biggest key to turning a profit.

In the restaurant industry, margins are tight. You need to know how to get the best prices with vendors so you stay in the black. Whether you’re running your first restaurant or your sixth, knowing how to get the best prices with vendors, negotiate, and keep costs down is a vital skill. Restaurants are tight ships and there’s not much wiggle room to spare. If you can save money, you’ll please your customers with competitive prices and attract top talent for your staff with fair pay. Here are five ways to save on restaurant costs and keep your business afloat.

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studio apartments
Energy Savings & Money Savings

How to Market an Apartment: Making Small Studios Appealing

Turn a hard-to-market small studio apartment into a high-demand property with simple tips to boost the appeal.

Small studio apartments are often thought of as challenging units for property owners to fill. Striking the right balance between affordability and profitability is the challenge to finding tenants, but if the space is marketed correctly, the pool of potential renters opens up significantly. Proper marketing requires capitalizing on a product’s appeal. Small spaces offer many advantages for smart renters. All it takes is basic marketing prowess and thinking outside the (small) box.

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year-round outdoor dining
Food and Beverage & Food Manufacturing, Restaurants

How to Add Year-Round Outdoor Dining to Your Restaurant

Everyone loves outdoor dining in the summer, but outdoor dining can boost your traffic all year long.

Eating outdoors (aka “dining al fresco”) is one of the simple pleasures of the restaurant patron experience. Food tastes better and drinks go down easier in the fresh air. For restaurant owners in the Midwest facing winter weather, it’s tough to weigh the cost-to-benefit ratio of setting up a space for a few months out of the year. Yet, with some smart strategies, it’s possible to create a comfortable patio, diners will enjoy with or without cooperation from Mother Nature.

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new restaurant tips
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

So You Opened A Successful Restaurant. Now What?

Congratulations on your successful restaurant launch! Now, how do you build on your reputation?

All your blood, sweat, toil and tears finally paid off. Not only did you open your restaurant successfully, but you’re ready to keep going—building on your triumph. A restaurant launch is an amazing accomplishment few people ever get to experience. Congratulations! Hidden inside most achievements are the first steps to the next challenge. How do you keep the ball rolling forward once the novelty wears off? Managing a restaurant requires a different mentality and skill set than starting a business. Here are a few tips to keep in mind…

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rental property improvement tips
Apartments & Property Management, Industry News & Tips

How to Find Good Tenants: Worthwhile Property Repair & Improvements

The ideal tenant is within your reach. Rental property repair and improvements are a worthwhile investment to increase occupancy in your building.

The rental market is growing, particularly in urban areas. More people are opting for the convenience of renting and living in town—which is great news for property owners, particularly in cities. While you can’t change your building’s location, simple property repair, improvements and upgrades will easily increase your appeal to the ideal tenant. Not only will upgrades boost your occupancy, you’ll retain great tenants who are willing to pay a little more for their ideal property.

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outdoor equipment maintenance
Energy Savings & Money Savings, Water Heater Damage

How To Winterize Outdoor Machines & Equipment

 

Spend a few hours winterizing your expensive outdoor equipment to make it last longer and perform better. Save money and avoid costly repairs with these maintenance tips.

Does your business have green space to maintain? Whether it’s a simple front lawn or a complex landscape design, there’s a good chance you are using some type of machinery to keep the grass and other vegetation looking trimmed and tidy. When winter approaches, don’t forget that those outdoor machines require extra attention before storing them for the season. A little preventative maintenance goes a long way in ensuring they are working properly when you need them again in spring!

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sell my restaurant
Industry News & Tips, Restaurants

Preparing to Sell Your Restaurant – What You Should Know

The decision to sell your restaurant isn’t likely to happen on a whim. It takes careful planning, as well as time to get your affairs in order.

Every restaurant owner thinks about selling at one time or another. But even if your restaurant is a red hot success and buyers are lined up at the door, figuring out how to sell a restaurant isn’t as simple as selling a home or a car. It often takes several months to make a sale, and it can pay to start preparing a full year in advance. Understanding how to sell a restaurant is about more than just having your paperwork in order and upgrading a few appliances. It takes marketing savvy, knowledge of your business and sometimes even professional help to get your restaurant in shape to sell and fetch a price that will make you happy.

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hotel restaurants Protea Hotel Knysna Quays
Hotels & Hospitality, Restaurants

The Importance of In-House Restaurants To Hotel Profits

Take the time to go beyond customer expectations. Hotels CAN offer much more than great room service.

On the list of reasons to stay at your hotel, your restaurant is likely ranked pretty low. But it doesn’t have to be that way. Hotels are expected to have restaurants even if most guests think they only need them for breakfast and room service.  The rooms division of a hotel will always be the leader in profitability but other revenue streams can make the difference between scraping by and looking to expand. Taking the time to make your hotel’s restaurant stand out can mean not only keeping more guest dollars in house, but representing your local community.

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Food Poisoning food prep line
Food and Beverage & Food Manufacturing

How To Keep Food Poisoning Out of Your Restaurant

There’s no trick to keeping food poisoning out of your restaurant. Prevention is key, but when that doesn’t work, swift & honest corrective action is imperative.

Nobody wants to deal with food poisoning. Seriously, it’s the worst. Your customers don’t want to suffer the effects. Your employees don’t want to be accused of causing it. Restaurant management and ownership don’t t want to have to overcome an accusation of it. There are plenty of steps that can be taken to prevent food poisoning from striking. Education, training and discipline work to keep your restaurant clean, which is the majority of the battle.

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