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Tag: new trends

Are you looking for all the news on new trends? Across all industries, there are new trends popping up almost daily – and it can be hard to keep up with all of them! Reliable Water Services works across many industries to provide exemplary hot water heater equipment rental and repair services to businesses in the midwest. However, we’re more than just hot water professionals. We work with businesses in the restaurant, hotels, apartment, healthcare, and craft brewing industries (to name a few) and we know that there are new trends within these industries all the time. We do our best to keep tabs on these trends – gathering information and making it accessible to our customers and other professionals in various industries. We believe that great service goes beyond just one industry – and we are here to prove that!

Reliable Water Services’ blog, The Boiler Room, posts regular blog posts covering topics from news in the hot water industry, to new trends, problem and solutions, and business tips for professionals in the industries we serve. Keep an eye on our blog for news and trends from your industry – and learn more about Reliable by visiting our site.

Looking to add some heat to your brewery menu? Spicy beer is a tasty brew that’s bursting with flavor all your customers will enjoy!
Breweries & Craft Brewing

Everything You Need to Know About Spicy Beer

Calling all zesty food fans out there! Spicy beer is here and packed with kickin’ chili pepper flavors you’ll love!

First inspired by the classic Mexican drink, the michelada, spicy beer is a cold and refreshing beverage with a distinctive heat. Craft beer drinkers all over rave about the spicy beer’s intense essence and rare combinations. From roasted chipotles to jalapeños and liquid smoke, the flavor profile of a classic spicy beer takes your craft brew game to a whole new level.

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start a food truck
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Is Food Truck Culture Right For Your Restaurant?

The number of food trucks is on the rise and that’s a good sign for the restaurant industry as a whole.

The popularity of food trucks is soaring and shows no signs of slowing down. Budding chefs and restaurateurs once saw food trucks as a novel way to enter into the culinary industry without a brick and mortar investment. Now, even established eateries are embracing food trucks for a variety of reasons. Before you starting truck shopping or coming up with punny names for your menu, consider the benefits and the challenges of operating a food truck connected to your restaurant. Here’s what every restaurateur needs to know about the trend.

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difference between nitro and cask beer deschutes beer flight
Breweries & Craft Brewing, Food and Beverage & Food Manufacturing

Nitro or Cask Beer: What’s the Difference?

Let’s take a look at both and see where the differences make things interesting.

Bars and breweries have plenty of options to deliver delicious brews. Bottles and cans get shipped to stores. Taprooms bring fresh kegs of new brews direct to thirsty masses. The trusty CO2 tap can be found in nearly every tavern across the world, but there are other ways to deliver unique flavors at a brewery. One method, nitro beer, uses nitrogen in the carbonation of their beers rather than the traditional carbon dioxide. The other, cask beers, brings back the brewing tradition of cracking a cask of beer and drinking it during the prime of its life. Is one better than the other?

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pouring wine from a wine on tap system
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Behind the Bar: The Modern Trend of Wine on Tap

A new trend is sweeping the nation, and we can guarantee that you’re going to want to hear about this!

A bar should be an inviting place where people want to spend their time. They want to enjoy themselves enough to spend some of their hard-earned cash at your restaurant or bar establishment. We know. You get it. That’s great and all, but there is a big difference between a friendly neighborhood watering hole and your competition across the street that offers all you do, plus the conveniences of a 21st century establishment.

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