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Restaurant owners, these tips for restaurants can help bring new life to your establishment with creative ideas and innovations!

Do you have an outdoor dining area? If you have the space but don’t yet have one you should strongly consider it! It’s a great way to draw in more customers. The food truck trend is another way, though you should carefully consider the pros and cons before opening one. What about your to-go system? Is it optimized to offer the best customer experience and the highest level of efficiency for your staff?

When starting a restaurant or keeping one afloat, remember not to try and please everyone. A well-trained staff is worth the price, especially when it comes to keeping your kitchen sanitary (to avoid food poisoning), being knowledgeable about your menu and delivering customer service.

Trends to keep in mind in the beverage arena are cooking with beer – this can add a new depth of flavor to your recipes – and offering a gluten free beer for those on special diets.

Food and Beverage & Food Manufacturing, Restaurants

6 Effective and Creative Marketing Ideas for Restaurants

January 10, 20190

The competition within the culinary industry is fierce!

It’s not always easy to come up with creative marketing ideas for restaurants. As a restaurant owner, you have a lot on your plate and marketing is just a small slice of your business. But it’s an important one that’s key to getting more customers in the door. If you’re looking for some effective and creative marketing strategies for your restaurant, here are 6 marketing ideas for restaurants that want to stay ahead of the curve.

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Breweries & Craft Brewing, Industry News & Tips, Restaurants

12 Months of Delicious Seasonal Beer & Food Pairings

December 6, 20180

Want to spice up the seasonal beer game at your brewery? These stellar food and brew pairing options will keep your customers coming back for more.

A top-notch seasonal beer selection is a fun way to attract new customers and keep your regulars happy. The best part about seasonal beer? The unique flavors often pair well with food. Try these appetizer, lunch, dinner, and dessert ideas to complement each brew on your menu. Remember, every seasonal beer has its own flavor profile and a great way to highlight those notes is with a delicious dish from your menu. Craft beer lovers that visit your brewery will appreciate your insight and suggestions on food and drink pairings!

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Wondering how to help your kitchen staff avoid mental burnout? Here’s how to maintain work life balance in the restaurant industry.
Restaurants

5 Tips for Promoting Work Life Balance in the Restaurant Industry

November 15, 20180

Running a restaurant is tough and burnout amongst staff is common.

Restaurant jobs aren’t for the faint of heart. Kitchens bring on the heat and pressure and not only for the food. Staff burnout and mental health issues are rampant in the hospitality world. Restaurant owners and managers must form a tight bond with their crew to foster a healthy (and sane) work environment. If you want to protect yourself and your staff, you need to help everyone maintain a work life balance in the restaurant industry.

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Industry News & Tips, Restaurants

5 Ways to Create a Positive Dining Experience for Your Customers

September 12, 20180

Customer satisfaction is crucial. Here are 5 ways to keep your customers satisfied with their dining experience.

Providing patrons with a stellar dining experience is what truly sets great restaurants apart. In the competitive food and hospitality industry, any opportunity to offer a distinctive and memorable meal will help you stand out and succeed. From fine dining to themed restaurants with a special niche, it’s ultimately the customer’s experience and satisfaction that matter most.

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start a food truck
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Is Food Truck Culture Right For Your Restaurant?

June 6, 20180

The number of food trucks is on the rise and that’s a good sign for the restaurant industry as a whole.

The popularity of food trucks is soaring and shows no signs of slowing down. Budding chefs and restaurateurs once saw food trucks as a novel way to enter into the culinary industry without a brick and mortar investment. Now, even established eateries are embracing food trucks for a variety of reasons. Before you starting truck shopping or coming up with punny names for your menu, consider the benefits and the challenges of operating a food truck connected to your restaurant. Here’s what every restaurateur needs to know about the trend.

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Wondering how to get the best prices from your vendors? Every restaurant owner knows that sometimes restaurants run on a shoestring budget--you’ve got to keep your eye on that bottom line. Here are five excellent ways to save on restaurant costs when you’re working with suppliers and vendors.
Industry News & Tips, Restaurants

5 Ways to Save on Restaurant Costs: Getting the Best Prices with Vendors

May 30, 20180

Every restaurant owner knows keeping costs down is the biggest key to turning a profit.

In the restaurant industry, margins are tight. You need to know how to get the best prices with vendors so you stay in the black. Whether you’re running your first restaurant or your sixth, knowing how to get the best prices with vendors, negotiate, and keep costs down is a vital skill. Restaurants are tight ships and there’s not much wiggle room to spare. If you can save money, you’ll please your customers with competitive prices and attract top talent for your staff with fair pay. Here are five ways to save on restaurant costs and keep your business afloat.

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year-round outdoor dining
Food and Beverage & Food Manufacturing, Restaurants

How to Add Year-Round Outdoor Dining to Your Restaurant

May 3, 20180

Everyone loves outdoor dining in the summer, but outdoor dining can boost your traffic all year long.

Eating outdoors (aka “dining al fresco”) is one of the simple pleasures of the restaurant patron experience. Food tastes better and drinks go down easier in the fresh air. For restaurant owners in the Midwest facing winter weather, it’s tough to weigh the cost-to-benefit ratio of setting up a space for a few months out of the year. Yet, with some smart strategies, it’s possible to create a comfortable patio, diners will enjoy with or without cooperation from Mother Nature.

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new restaurant tips
Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

So You Opened A Successful Restaurant. Now What?

April 11, 20180

Congratulations on your successful restaurant launch! Now, how do you build on your reputation?

All your blood, sweat, toil and tears finally paid off. Not only did you open your restaurant successfully, but you’re ready to keep going—building on your triumph. A restaurant launch is an amazing accomplishment few people ever get to experience. Congratulations! Hidden inside most achievements are the first steps to the next challenge. How do you keep the ball rolling forward once the novelty wears off? Managing a restaurant requires a different mentality and skill set than starting a business. Here are a few tips to keep in mind…

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