Rent. Repair. Replace. » Commercial Water Heaters, Boilers, Softeners & More. 

Tag: tips for restaurants

Restaurant owners, these tips for restaurants can help bring new life to your establishment with creative ideas and innovations!

Do you have an outdoor dining area? If you have the space but don’t yet have one you should strongly consider it! It’s a great way to draw in more customers. The food truck trend is another way, though you should carefully consider the pros and cons before opening one. What about your to-go system? Is it optimized to offer the best customer experience and the highest level of efficiency for your staff?

When starting a restaurant or keeping one afloat, remember not to try and please everyone. A well-trained staff is worth the price, especially when it comes to keeping your kitchen sanitary (to avoid food poisoning), being knowledgeable about your menu and delivering customer service.

Trends to keep in mind in the beverage arena are cooking with beer – this can add a new depth of flavor to your recipes – and offering a gluten free beer for those on special diets.

dry air
Energy Savings & Money Savings, Water Heater Damage, Water Softeners

Battling Winter’s Wrath: How to Manage Dry Air Indoors

Understanding how to manage dry air ensures you, your guests and tenants remain healthy and happy.

As beautiful as winter months in the Midwest are, there are a few seasonal pitfalls.  Of course, we all think of frightful frigid weather outdoors, but the warm and cozy indoors offer drawbacks as well – primarily dry air.

Read the full post here…

Read more

sell my restaurant
Industry News & Tips, Restaurants

Preparing to Sell Your Restaurant – What You Should Know

The decision to sell your restaurant isn’t likely to happen on a whim. It takes careful planning, as well as time to get your affairs in order.

Every restaurant owner thinks about selling at one time or another. But even if your restaurant is a red hot success and buyers are lined up at the door, figuring out how to sell a restaurant isn’t as simple as selling a home or a car. It often takes several months to make a sale, and it can pay to start preparing a full year in advance. Understanding how to sell a restaurant is about more than just having your paperwork in order and upgrading a few appliances. It takes marketing savvy, knowledge of your business and sometimes even professional help to get your restaurant in shape to sell and fetch a price that will make you happy.

Read the full post here…

Read more

hotel restaurants Protea Hotel Knysna Quays
Hotels & Hospitality, Restaurants

The Importance of In-House Restaurants To Hotel Profits

Take the time to go beyond customer expectations. Hotels CAN offer much more than great room service.

On the list of reasons to stay at your hotel, your restaurant is likely ranked pretty low. But it doesn’t have to be that way. Hotels are expected to have restaurants even if most guests think they only need them for breakfast and room service.  The rooms division of a hotel will always be the leader in profitability but other revenue streams can make the difference between scraping by and looking to expand. Taking the time to make your hotel’s restaurant stand out can mean not only keeping more guest dollars in house, but representing your local community.

Read the full post here…

Read more

Food Poisoning food prep line
Food and Beverage & Food Manufacturing

How To Keep Food Poisoning Out of Your Restaurant

There’s no trick to keeping food poisoning out of your restaurant. Prevention is key, but when that doesn’t work, swift & honest corrective action is imperative.

Nobody wants to deal with food poisoning. Seriously, it’s the worst. Your customers don’t want to suffer the effects. Your employees don’t want to be accused of causing it. Restaurant management and ownership don’t t want to have to overcome an accusation of it. There are plenty of steps that can be taken to prevent food poisoning from striking. Education, training and discipline work to keep your restaurant clean, which is the majority of the battle.

Read the full post here…

Read more

gluten-free beer grain d'orge organic ale
Breweries & Craft Brewing, Food and Beverage & Food Manufacturing, Industry News & Tips, Restaurants

Gluten-Free Brew: Benefits of Keeping Gluten Out Of Your Beer

Why make should breweries begin brewing craft gluten-free beer? Read more to find out!

The variety of beers available at pubs and restaurants expands every month. Many places not only carry different types of beer but also specialty beers made out of special ingredients. A wide selection of beers satisfies the palates of a wider variety of customers. Not every customer wants the same thing. Some customers wish to balance going out to eat with their healthy living choices. Gluten-free beer falls under this category, thanks to a growing awareness of dietary restrictions. Some restaurants now carry gluten-free beer to court these new diners and drinkers.

Read the full post here…
Read more

food waste in restaurants
Industry News & Tips, Restaurants

Reducing Restaurant Food Waste: 9 Tips for Food Waste Solutions

Smart restaurant owners can use these great tips to address the problem of food waste and reduce the amount of product that ends up in the dumpster out back.

Restaurant food waste comes from several sources. It may be food that spoils because it’s been in your kitchen too long. It may be food that drops on the floor and becomes unsanitary to serve. It may be food that your customers send back, either uneaten or as scraps of a satisfying meal. Whatever the source, reducing food waste will improve several parts of your business. It saves you money, gives back to the community and can even bring in some good press for a new restaurant or a rebranding.

Read the full post here…

Read more

rent a water heater
Energy Savings & Money Savings, Hot Water, Water Heater Repairs, Water Heaters

Why Would Anyone Rent a Water Heater?

With so many great reasons to rent, why wouldn’t you make this choice?

When people ask “What do you do?” the short answer is simple – HOT water! More specifically, Reliable Water Services rents commercial water equipment – water heaters, boilers, softeners & more – to businesses that need it. The question that typically follows is “Why would anyone rent a water heater?”

To that we say, “Why would anyone not rent a water heater?”

Read the full post here…

Read more

hvac maintenance outdoor A/C units
Water Heater Damage, Water Heater Safety

You NEED Regularly Scheduled HVAC Maintenance!

HVAC maintenance is NOT a job for the amateur handyman, that’s for certain.

You’ve probably seen plenty of billboards, fleet vehicles and other advertisements with the word HVAC on it. Heating, Ventilation, Air Conditioning. It’s just one of those things that everyone takes for granted, but as soon as it’s gone, we seek immediate aid. In fact, modern living would be impossible without it.

Read the full post here…

Read more

2 male plumbers working plumbing maintenance under kitchen sink
Energy Savings & Money Savings, Hot Water, Water Heater Repairs

Proactive Plumbing Maintenance Tips To Prevent Common Commercial Plumbing Issues

Preventative plumbing maintenance is the first step to avoiding the worst problems.

Plumbing problems are a fact of life—they’re going to happen, no matter what. You have one of two options: wait for problems to manifest and try to deal with the unexpected expenses (and headache), or you can be proactive about your plumbing.

Read the full post here…

Read more