Why Would Anyone Rent a Water Heater?
Commercial water equipment is pricey! It can be much more so than the residential heaters found at hardware stores. Renting can be a wonderful solution to this. Renting alleviates the upfront cost of equipment and often install too—and replacement is included when the equipment fails.
But renting also includes ongoing service coverage on that equipment. And for businesses that depend on hot water to stay in operation, that ongoing service coverage is crucial, because their livelihood depends on having hot water available exactly when they need it. Unfortunately, a water heater will typically break down at the worst time: when it’s in high demand and stressed from constant use.
Wisconsin Craft Beer: A Brewing Tradition Enters The Modern Age
Wisconsin is well known for several things, great cheese, football and in the decades following, Wisconsin has been home to some of the most well-known beer in America – making Miller High Life, Pabst Blue Ribbon, Leinenkugel’s and Schlitz household names.
Wisconsin craft beer is rapidly gaining in popularity, style and availability. We want to focus some well-deserved attention on some of the most popular and best Wisconsin beer – brewed in the hidden treasure troves of small Wisconsin microbreweries across the state.
Where is the best Wisconsin beer brewed? Beer Advocate’s list of Best Wisconsin Beers gives the names of 100 best beers in the Dairy State
Understanding Taproom Laws in Your Area
So why should you consider taprooms? The economy caused a lot of exploration by vendors looking to expand their wares and customers looking for alternatives to full-service, sit down establishments that were still upscale from fast food restaurants. These forces exerted pressure on states to expand or loosen their direct sales laws, though each state has subtle differences of which any potential taproom owner should be aware. The rise of the taproom coincides with another trend in modern restaurants; the food truck. Taprooms themselves aren’t new, but usually only offered the barest of non-alcoholic refreshments since they didn’t have the time, money or space to get into the restaurant business.
Now, with mobile restaurants prowling cities around the world, taprooms find opportunities to pair their brews with foods that greatly compliment their taste.
